Easy apple tea loaf cake
Member recipe

Easy apple tea loaf cake

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(4 ratings)

Member recipe by

Servings

Serves 8

Easy moist apple cake with cinnamon and ginger

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Ingredients

  • 115g of Self Raising Flour
  • 115g butter or marg
  • 100g light brown sugar
  • 2 eggs
  • 1 peeled apple chopped into small pieces
  • 2 tsp of ginger
  • 1tsp of cinnamon
  • Optional 4 square of chocolate melted to drizzle on the top

Method

    1. Preheat the oven to 150. Cream the butter with the sugar with an electric whisk for at least 2 mins
    2. Whisk in the 2 eggs
    3. Sieve the flour and cinnamon and ginger into the mixture and fold in. Add the chopped apple by folding in too
    4. Place in a greased or silicon loaf tin and bake for 40 mins. Put a skewer in the middle of cake to see if it comes out clean. If not cooked give it 5 mins longer
    5. After cooled for 10 mins place cake on a wire rack. When completely cooled drizzle melted chocolate on top if desired

Comments, questions and tips

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Comments (5)

craftmaven2005's picture

I started to make this loaf, but had to find another recipe. There is not nearly enough flour in it. Otherwise, it looks like a very nice recipe.

sophistikitty's picture
5

Fantastic recipe! Decided to double it the second time round in the hope that it might survive longer than ten minutes after removal from the oven.

waleypj's picture
5

This is a super recipe and has become a family favorite. To be recommended.

waleypj's picture
5

A brilliant cake devoured by 5 within 10 minutes!!

cuppycake3's picture
5

great recipe!

Questions (0)

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Tips (2)

Lostindorset's picture
5

The loaf tin should be a 2lb size and make sure you line the base.

alabama99's picture

Ah, was wondering about this. Thanks.