Poppadums with lime & coriander dip

Poppadums with lime & coriander dip

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(7 ratings)

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Cooking time

Ready in 5 minutes

Skill level

Easy

Servings

8 poppadums

Start your Indian meal in style with Meena Pathak's tangy dip - serve with plain poppadums

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
227
protein
8g
carbs
27g
fat
10g
saturates
2g
fibre
3g
sugar
5g
salt
2.19g

Ingredients

  • 4 tbsp mango chutney
  • 1 bunch spring onions
  • 4 tbsp fresh coriander
  • 5 tbsp lime juice (about 3 limes)
  • 8 ready-to-eat poppadoms

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Method

Put the mango chutney in a bowl and chop up any large pieces of mango. Mix with the spring onions, coriander and lime juice. Cover and chill until ready to serve. (You can make this up to a day ahead and keep it in a covered container in the fridge.) Serve the chilled dip in a bowl on a plate, with the poppadums broken in pieces and placed around the sides.

Recipe from Good Food magazine, March 2003

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Comments

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louandboo's picture
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Love this! Have made it several times and I could easily polish off the lot single handedly.

shakerasaleem's picture
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Made this as a starter for an Indian inspired lunch for friends. It went down a treat but I found the lime taste got stronger the longer it sat. Made it the night before and had to add almost double the amount of chutney specified. Everyone asked for the recipe. Will definitely make again.

rhianthomas1984's picture
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My husband really liked this but I was less convinced, I thought the flavor was a bit overpowering. Maybe I’ll try less spring onion and more mango chutney next time to make it a bit sweeter.

fforde's picture
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have ben making this since it was in the magazine; always a favourite

sallycornwell's picture
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Made this last night and served with a cucumber raita (also from this website) and poppadums. One guest said 'you can tell which is the favourite' as it was finished in about 2 minutes and I had to make more!

shazzie's picture
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Made this to accompany a starter and it was fantastic. This simple recipe turned the basic mango chutney into a wonderful "homemade" dip which was excellent with poppadums. Very positive comments and very simple to make. Will be making this again.

lesnavich's picture
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Lovely tangy dip, great appetizer to wake up the taste buds!

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