Poppadums with lime & coriander dip

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• Lesley

  13 January 2008

  Lesley rated and commented on this recipe

  

  Lovely tangy dip, great appetizer to wake up the taste buds!

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• shazzie

  23 March 2008

  shazzie rated and commented on this recipe

  

  Made this to accompany a starter and it was fantastic. This simple recipe turned the basic mango chutney into a wonderful "homemade" dip which was excellent with poppadums. Very positive comments and very simple to make. Will be making this again.

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• Sallyc

  01 August 2008

  Sallyc rated and commented on this recipe

  

  Made this last night and served with a cucumber raita (also from this website) and poppadums. One guest said 'you can tell which is the favourite' as it was finished in about 2 minutes and I had to make more!

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• fiona

  12 July 2009

  fiona rated and commented on this recipe

  

  have ben making this since it was in the magazine; always a favourite

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• Coco Loco

  23 July 2010

  Coco Loco rated and commented on this recipe

  

  My husband really liked this but I was less convinced, I thought the flavor was a bit overpowering. Maybe I�ll try less spring onion and more mango chutney next time to make it a bit sweeter.

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• Amber

  03 April 2012

  Amber rated and commented on this recipe

  

  Made this as a starter for an Indian inspired lunch for friends. It went down a treat but I found the lime taste got stronger the longer it sat. Made it the night before and had to add almost double the amount of chutney specified. Everyone asked for the recipe. Will definitely make again.

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• louandboo

  24 April 2013

  louandboo rated and commented on this recipe

  

  Love this! Have made it several times and I could easily polish off the lot single handedly.

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Ingredients

• 4 tbsp mango chutney
• 1 bunch spring onions
• 4 tbsp fresh coriander
• 5 tbsp lime juice (about 3 limes)
• 8 ready-to-eat poppadoms

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Difficulty and servings

8 poppadums

Preparation and cooking times

Ready in 5 minutes

Ingredients

• 4 tbsp mango chutney
• 1 bunch spring onions
• 4 tbsp fresh coriander
• 5 tbsp lime juice (about 3 limes)
• 8 ready-to-eat poppadoms

Per serving

227 kcalories, protein 8g, carbohydrate 27g, fat 10 g, saturated fat 2g, fibre 3g, sugar 5g, salt 2.19 g

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