Cinnamon Nutella cake

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• mrs Giovanardi

  11 August 2009

  mrs Giovanardi commented on this recipe

  'this cake is very yummy 'says charlotte my 11 year old. i should have read the above comments before as some of my nutella sank also! It goes VERY WELL with squirty cream!

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• Hannah

  12 August 2009

  Hannah rated and commented on this recipe

  

  I did the nutella blobs smaller after reading everyone elses comments but they still sank, so maybe it would need to be stirred more after adding them. The cake looked great, especially with the chopped nuts on top! :) tasted quite nice too.

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• Yanna

  18 August 2009

  Yanna rated and commented on this recipe

  

  Lush, lovely, comforting and ultimate treat! Very moreish.... just amazing.

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• Najarah

  27 August 2009

  Najarah rated and commented on this recipe

  

  Decided to have afternoon tea one day and did this - well a version. After reading the problems with the nutella sinking, decided that I didn't have time to bother trying for it to fail. When the cake was cool coated the top with nutella and put nuts on top. Absolutely lovely.

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• Dionne

  02 September 2009

  Dionne rated and commented on this recipe

  

  I am not keen on cinnamon so excluded it. I used plain wholemeal flour with 3 level teaspoons of baking powder. I also used soft brown sugar and put some pecan nuts on the top. My cake needed the 1 hour cooking time so have no idea how someone cooked it for just 30mins. Very simple very tasty (I used the hazel nut/choclolate spread from Lidls which is exellent and ½ the price). Delicious and very easy to make!

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• liss92

  13 September 2009

  liss92 rated and commented on this recipe

  

  we used pecans instead of hazelnuts as the topping... it was soooo divine, and gone in a matter of minutes!!

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• jojo

  16 September 2009

  jojo rated and commented on this recipe

  

  Made this as cupcakes instead and each one had a nutella surprise inside. My work peeps woofed the lot...im now taking requests!!

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• Lindsey

  17 September 2009

  Lindsey rated and commented on this recipe

  

  I took this cake into work as a treat for the boys and they all really enjoyed it. Nice use of Nutella!!

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• Joy

  24 September 2009

  Joy rated and commented on this recipe

  

  I have made this cake tons of times its a total winner, even though my nutella sinks every time no matter now many blob, swirrling etc! Love it!

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• Joy

  24 September 2009

  Joy commented on this recipe

  I have made this cake tons of times its a total winner, even though my nutella sinks every time no matter now many blob, swirrling etc! Love it!

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• Spotty Dog

  12 October 2009

  Spotty Dog rated and commented on this recipe

  

  Made this cake twice now, very popular both times. Will follow the advice of Chef Megan and make the blobs of chocolate spread smaller next time to stop them sinking to the bottom. A very nice light and moist cake but full of flavour. For real indulgence just top with more chocolate spread !!!!! Delish.

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• Carolyn

  14 October 2009

  Carolyn rated and commented on this recipe

  

  Lovely cake. Did half a teaspoon cinammon and swirled the nutella. The end result was a ripple cake. When ready split in half and added more nutella. Very moist. My two year old daughter loved it. Will surely do again as it so easy and quick to do.

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• schubun

  24 October 2009

  schubun rated and commented on this recipe

  

  Made this today and wasn't too sure what it would be like, but it is absolutely delicious, the perfect cake for afternoon tea! It is lovely and moist and cooked in an hour. Very easy to make and I doubt it will last longer than a day or two!

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• LadyBugg

  10 November 2009

  LadyBugg rated and commented on this recipe

  

  it has become my husband's favourite cake ever since he first had a slice. it is definitely a star.

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• rmellor18

  06 December 2009

  rmellor18 rated and commented on this recipe

  

  Gorgeous and really simple to make.

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• Denz

  08 December 2009

  Denz rated and commented on this recipe

  

  very nice and very easy but the nutella sinks so may be best to put it in small blobs ather than 4 large ones

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• uriethcooks

  04 January 2010

  uriethcooks rated this recipe

  

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• crumpets

  17 January 2010

  crumpets rated this recipe

  

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• Anita

  17 January 2010

  Anita rated this recipe

  

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• cakeplease

  26 February 2010

  cakeplease rated this recipe

  

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Ingredients

• 175g softened butter
• 175g golden caster sugar
• 3 eggs
• 200g self-raising flour
• 1 tsp baking powder
• 2 tsp ground cinnamon
• 4 tbsp milk
• 4 rounded tbsp Nutella or own-brand chocolate hazelnut spread
• 50g hazelnuts , roughly chopped

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Difficulty and servings

Cuts into about 12 slices

Preparation and cooking times

Prep 15 - 20 mins

Cook 1 hr - 1 hr 10 mins

Ingredients

• 175g softened butter
• 175g golden caster sugar
• 3 eggs
• 200g self-raising flour
• 1 tsp baking powder
• 2 tsp ground cinnamon
• 4 tbsp milk
• 4 rounded tbsp Nutella or own-brand chocolate hazelnut spread
• 50g hazelnuts , roughly chopped

Per slice

320 kcalories, protein 5g, carbohydrate 34g, fat 19 g, saturated fat 8g, fibre 1g, sugar 20g, salt 0.63 g

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