Cinnamon Nutella cake

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• carlsberg22

  09 February 2009

  carlsberg22 rated and commented on this recipe

  

  Yum, yum, yum. I'm not a huge cinnamon fan but this was lovely and just gave the cake a lovely warmth. I melted the nutella slightly before adding and it only needed 50 mins in my oven so be sure to check yours!

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• Anne

  13 March 2009

  Anne rated and commented on this recipe

  

  Made this to sell slices at work to raise money for Comic Relief - it was very popular, but I did manage to salvage one slice to bring home for my OH, who thought it was great.

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• Sam

  16 March 2009

  Sam rated and commented on this recipe

  

  very easy cake to make and very more-ish

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• Lornstar

  19 March 2009

  Lornstar rated and commented on this recipe

  

  Lovely cake! Made it as a surprise for my boyfriends birthday and as we were going away for the weekend had to make it a few days in advance. it was delicious! Nutella did sink despite small blobs and swirling lots, but I didnt think this mattered, and mine was cooked in 40 mins, so keep an eye on it!! Yummy

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• emm

  28 March 2009

  emm rated and commented on this recipe

  

  Would recommend extra cinnamon. Thought that cake was just ok. It didn't keep very well so I would only ever make it again if it was to be eaten the day it was made.

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• Melanie

  03 April 2009

  Melanie rated and commented on this recipe

  

  This is one of my favourite cake recipes as it can prepared and in the oven so quickly. It tastes so yummy people always want a second slice

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• mariemcg

  09 April 2009

  mariemcg rated and commented on this recipe

  

  Such an easy cake to make and goes down well every time I make it. Would recommend covering the cake with foil after about 40 mins in the oven to keep it nice and moist and stop the hazelnuts on top turning too brown.

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• cakelover

  10 April 2009

  cakelover rated this recipe

  

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• Jean

  24 April 2009

  Jean rated and commented on this recipe

  

  I made 2 of these cakes for work and 1 for home. Absolutely delicious and so easy to make. Didn't have any trouble with Nutella sinking to the bottom as i did give it a really good swirl, and when finished I spread 1 tablespoon of Nutella on top which made it look extra special and could be used for a dinner party dessert. Everyone loved this cake. Will definately make again.

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• MRBeach

  10 May 2009

  MRBeach rated and commented on this recipe

  

  Me and my girlfriend made this for something to do on a Saturday afternoon and though she wasn't fond of the hazlenuts on top she still enjoyed it. We had to substitute the cinnamon for some mixed spice, as half way through baking we found out we didn't have any, but it still came out delicious. Will have to make it again using cinnamon to see if that makes much difference to the end product. Top notch recipe.

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• bethany

  11 June 2009

  bethany commented on this recipe

  I made this cake for my friends birthday and it went down a storm. the tips about the smaller blobs of nutella were true. Easy cake to make and makes your home smell like heaven...

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• Christina

  13 June 2009

  Christina commented on this recipe

  I make this cake all the time and it's delicious and easy to make. I must admit, I add a "little" more nutella than the recipe suggests!!

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• Jenniebibs

  14 June 2009

  Jenniebibs rated and commented on this recipe

  

  Delicious and very easy. I melted some more nutella and drizzled it over the top.

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• carlt

  25 June 2009

  carlt commented on this recipe

  I folded in 2 mashed bananas to the main mixture. Yum!

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• LittleChef

  26 June 2009

  LittleChef rated and commented on this recipe

  

  GREAT CAKE! I make a variation on this that is a little different and a little cheaper (since you don't have to but a whole jar of nutella) if anyone would like to try it ive posted it on my profile. Otherwise GREAT CAKE!

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• Sophie

  13 July 2009

  Sophie commented on this recipe

  Made this yesterday for the first time and I am well impressed! Definitely recommend stirring the Nutella straight after you 'blob' it on and don't blob too much at once either as it sinks to the bottom! Was surprised how easy it was to make given the lovely results! People who only saw a photo of my efforts have asked me for the recipe without having even tasted it.

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• Sophie

  13 July 2009

  Sophie rated and commented on this recipe

  

  Sorry, first timer & forgot to rate!

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• fiona

  23 July 2009

  fiona rated and commented on this recipe

  

  As with a lot of others, the nutella in my cake sank straight to the bottom even though I used tiny spoonfuls. Still very tasty cake though!

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• taross

  01 August 2009

  taross rated and commented on this recipe

  

  Very easy to make and have had great results each time I've made it.

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• doris

  03 August 2009

  doris rated and commented on this recipe

  

  I am that complete beginner this recipe is aimed at - i'm known for my non baking skills, so everyone was amazed (including me!) when I made this for my husbands birthday bbq. Could someone tell him that this cake should last a week - mind you he did say he had waited 33 years for an edible cake and wasn't going to save it. It's given me the confidence to 'have a go' at other recipes -thank you!

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Ingredients

• 175g softened butter
• 175g golden caster sugar
• 3 eggs
• 200g self-raising flour
• 1 tsp baking powder
• 2 tsp ground cinnamon
• 4 tbsp milk
• 4 rounded tbsp Nutella or own-brand chocolate hazelnut spread
• 50g hazelnuts , roughly chopped

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Difficulty and servings

Cuts into about 12 slices

Preparation and cooking times

Prep 15 - 20 mins

Cook 1 hr - 1 hr 10 mins

Ingredients

• 175g softened butter
• 175g golden caster sugar
• 3 eggs
• 200g self-raising flour
• 1 tsp baking powder
• 2 tsp ground cinnamon
• 4 tbsp milk
• 4 rounded tbsp Nutella or own-brand chocolate hazelnut spread
• 50g hazelnuts , roughly chopped

Per slice

320 kcalories, protein 5g, carbohydrate 34g, fat 19 g, saturated fat 8g, fibre 1g, sugar 20g, salt 0.63 g

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