Cinnamon Nutella cake

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• Joanne

  27 May 2008

  Joanne rated and commented on this recipe

  

  OH WOW! I'm not the world's best "baker", but gave this a try at the weekend. It is SO easy and honestly tastes divine....! It is like a cake you would buy in Starbucks!

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• sally

  10 June 2008

  sally rated and commented on this recipe

  

  Very good and very easy, I too found the blobs of nutella sank so will try the tips to make them smaller and swirl more next time.

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• Agi

  17 July 2008

  Agi rated and commented on this recipe

  

  Absolutely perfect!So crunchy on top. One of the best!

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• fiona

  25 August 2008

  fiona commented on this recipe

  this was a good cake and went down very well, though like others found it needed a lot less cooking time. I also agree that you need to make the blobs of chocolate spread very small, though when they sink to the bottom it also tastes good. I added a layer of hazel nuts in the middle and that was really good and swirleed some choc spread in the top of the cake so it was really chocolatly!

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• Mary

  06 September 2008

  Mary rated and commented on this recipe

  

  I should have read the previous comments before making. I found the nutella very hard to swirl - and, as previous comments say, the blobs fell to the bottom. Still had lots of good comments from colleagues though.

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• Angie

  14 September 2008

  Angie rated and commented on this recipe

  

  This was so easy to make, and cooked perfectly. Tastes even better a couple of days later as it seems to get moister. My kids said it was one of their most favorite foods (Nutella on a spoon being THE most fave!)

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• GoodKevin_G

  26 September 2008

  GoodKevin_G commented on this recipe

  Really delicious and so easy to make! My flatmates loved it!

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• SHAZSULL

  01 October 2008

  SHAZSULL rated and commented on this recipe

  

  yum yum never lasts long in our house easy to make smells lovely

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• Alex Phoenix

  02 October 2008

  Alex Phoenix rated and commented on this recipe

  

  very tasty! Made it for my friends, intended to keep a piece for my husband but it disapeared without a trace!!!

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• Elena

  11 October 2008

  Elena rated and commented on this recipe

  

  YUM! So easy to bake... would add extra cinnamon next time

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• GoodKevin_G

  18 October 2008

  GoodKevin_G commented on this recipe

  I bake for my friends regularly and they all say this one is their favourite! It's delicious and very moreish, though I dread to think what the fat content is!!

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• jac&john

  11 November 2008

  jac&john commented on this recipe

  I love making this cake, the only problem is trying to stop the children eating all the nutella first ! I even make it as a muffin so that everyone gets a fair share. My children love them in their packed lunches.

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• bettyboop50

  26 November 2008

  bettyboop50 commented on this recipe

  Really good recipe, and so easy to make. Tastes delicious!!

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• deblet

  09 December 2008

  deblet commented on this recipe

  After reading all the other comments, I feel as though I made a totally different cake to everyone else. I followed the recepe to the letter, although I found that it was cooked within 45 minutes and it fell apart when it came out of the tin. I found this cake vey dry and pretty tasteless.

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• Summer

  18 December 2008

  Summer rated and commented on this recipe

  

  Made this over the weekend and everyone loved it with the exception of my brother but that's OK, he hates nuts!! Very easy to make and yummy too. Only complaint may be that it was a little dry, might try add another egg next time - I used medium sized but this recipe may have called for large sized eggs.

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• runnyeyes

  22 December 2008

  runnyeyes rated and commented on this recipe

  

  Brilliant. Will swirl more to see if nutella won't sink..but fantastic anyway

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• FHM

  02 January 2009

  FHM commented on this recipe

  Gorgeous! Really easy, I made 2 this Christmas and it was lovely with a nice cup of coffee. I added some almond essence to give a nice rich flavour and topped with double cream. Just what the doc ordered!

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• FHM

  02 January 2009

  FHM rated this recipe

  

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• Lowkesa

  22 January 2009

  Lowkesa rated and commented on this recipe

  

  I've baked this a couple of times and always turns out perfect. I tried it with 15g less of self raising, so the butter, flour and sugar were in equal quantities and it came out slightly more moist and dense. I'll make it like that from now on. Excellent!

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• lianne

  06 February 2009

  lianne commented on this recipe

  i must make this once a week at least! I ADORE this cake- it seems to last for ever as well! dont change a thing

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Ingredients

• 175g softened butter
• 175g golden caster sugar
• 3 eggs
• 200g self-raising flour
• 1 tsp baking powder
• 2 tsp ground cinnamon
• 4 tbsp milk
• 4 rounded tbsp Nutella or own-brand chocolate hazelnut spread
• 50g hazelnuts , roughly chopped

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Difficulty and servings

Cuts into about 12 slices

Preparation and cooking times

Prep 15 - 20 mins

Cook 1 hr - 1 hr 10 mins

Ingredients

• 175g softened butter
• 175g golden caster sugar
• 3 eggs
• 200g self-raising flour
• 1 tsp baking powder
• 2 tsp ground cinnamon
• 4 tbsp milk
• 4 rounded tbsp Nutella or own-brand chocolate hazelnut spread
• 50g hazelnuts , roughly chopped

Per slice

320 kcalories, protein 5g, carbohydrate 34g, fat 19 g, saturated fat 8g, fibre 1g, sugar 20g, salt 0.63 g

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