Cinnamon Nutella cake

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Results 141-160

• shirley1265

  16 February 2012

  shirley1265 commented on this recipe

  Made for a coffee morning but sustituted the nutella for Dulce de Leche which made for a really yummy toffee, cinnamon cake. It was a real hit with everyone.

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• Rceo

  19 February 2012

  Rceo rated and commented on this recipe

  

  Perfect! I've lost count of the times I've baked this for my family, and it's still requested every week. Simple to make and has such a light, fluffy texture.

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• Ejt1

  07 March 2012

  Ejt1 rated and commented on this recipe

  

  This was my first attempt and I decided to make them into muffin cakes instead, I didn't have hazelnuts so I used raisins instead and instead of putting the 4 teaspoons of nutella toward the end I mixed it with the rest of the ingredients. It was very tasty, but next time I think I'll put them in at the end, as can't really taste. Overall a great recipe!

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• foxyhotsy

  18 March 2012

  foxyhotsy rated and commented on this recipe

  

  Easy, simple and INCREDIBLY tasty!

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• amb204

  23 March 2012

  amb204 commented on this recipe

  anyone used this as a dessert with some vanilla ice-cream or creme fraiche? I'm thinking of doing it tonight!!

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• Jel81

  06 April 2012

  Jel81 rated and commented on this recipe

  

  The fantastic cake has a great flavour, a particular favourite!!

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• MarinaQuinn

  11 April 2012

  MarinaQuinn rated and commented on this recipe

  

  Really nice cake! But the cooking time should definitely be less than 1 hour 10 mins. I baked it for 50 mins and the bottom part still burned :-( But otherwise great, easy and tasty recipe. I added two bananas to it and iced it with vanilla butter cream mixed up with Nutella and omitted the hazelnuts.

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• jolly

  25 April 2012

  jolly rated and commented on this recipe

  

  This cake is simple to make and tastes fabulous. Perfect with a cup of tea. It has become my husbands favourite and it freezes well.

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• merretta

  07 May 2012

  merretta commented on this recipe

  Still getting requests fro making this cake, everyone loves it. It's a winner

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• Amanda

  07 May 2012

  Amanda rated and commented on this recipe

  

  Easy to make and tasted great

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• MattJam

  20 May 2012

  MattJam rated and commented on this recipe

  

  I'm not much of a cake person but this was very satisfying considering how easy it was to make. As suggested I added the nutella in small amounts, so I didn't encounter much of a sinking issue. As you'd expect, generosity with the nutella makes this cake, however only 3 stars because I personally prefer cakes with icing- I just can't be bothered icing them! All in all, very easy and satisfying.

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• fleur

  15 July 2012

  fleur rated and commented on this recipe

  

  Absolutely gorgeous cake, especially with a big blob of extra thick double cream, made this cake for after sunday roast, big hit with all the family!

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• Food Goddess

  21 July 2012

  Food Goddess rated and commented on this recipe

  

  Family's new favourite this is so yummy. Very easy to make and eat.

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• RMark

  23 July 2012

  RMark rated and commented on this recipe

  

  Was delicious and a nice light sponge. I used the tip of putting smaller lumps of nutella and it stopped most of them from sinking to the bottom although I think I could of done with doing maybe 2 layers of nutella drops as some of the cake tasted a bit dry (or maybe I just love chocolate a bit too much and always want more!) The hazelnuts add a lovely texture to the topping. Think I might try it again but adding hazelnuts in to the sponge mixture aswell. Would recommend this recipe.

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• Victoria

  31 July 2012

  Victoria rated and commented on this recipe

  

  Taste of cake is great, i didn't use all the milk and made mine in cupcake cases, the kids and hubby loved them!

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• Maggie's Goo

  14 August 2012

  Maggie's Goo commented on this recipe

  Lovely cake and so easy. I put demerara sugar as the topping. Goes down a storm with my friends. I like cakes that are not boring if they are not iced!

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• Pearl

  23 August 2012

  Pearl commented on this recipe

  It's amazing and tastes absolutely delicious!! Very easy to make (as a beginner) :)

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• Melanie-Webb

  29 August 2012

  Melanie-Webb commented on this recipe

  I made this cake in little loaf tins and they looked and tasted fab. Very easy to make and loved by everyone.

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• NptKelly

  10 September 2012

  NptKelly rated this recipe

  

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• emmyd89

  04 October 2012

  emmyd89 commented on this recipe

  Followed the suggestions of smaller blobs of nutella and swirl a lot so the blobs dont sink. This worked. Also only cooked for 45 mins as the cake was cooked at this point. Wouldn't want a dry over cooked cake. Overall a bit dissapointed though. The cinnamon is too strong (and i LIKE cinnamon) and the cake doesn't taste of nutella. Wouldnt bother cooking it again

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Ingredients

• 175g softened butter
• 175g golden caster sugar
• 3 eggs
• 200g self-raising flour
• 1 tsp baking powder
• 2 tsp ground cinnamon
• 4 tbsp milk
• 4 rounded tbsp Nutella or own-brand chocolate hazelnut spread
• 50g hazelnuts , roughly chopped

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Difficulty and servings

Cuts into about 12 slices

Preparation and cooking times

Prep 15 - 20 mins

Cook 1 hr - 1 hr 10 mins

Ingredients

• 175g softened butter
• 175g golden caster sugar
• 3 eggs
• 200g self-raising flour
• 1 tsp baking powder
• 2 tsp ground cinnamon
• 4 tbsp milk
• 4 rounded tbsp Nutella or own-brand chocolate hazelnut spread
• 50g hazelnuts , roughly chopped

Per slice

320 kcalories, protein 5g, carbohydrate 34g, fat 19 g, saturated fat 8g, fibre 1g, sugar 20g, salt 0.63 g

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