Cinnamon Nutella cake

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• Anna

  2007-11-13 15:19:56.219482

  Anna rated and commented on this recipe

  

  This cake is really delicious and goes down with everyone very well! It's easy and yummy and highly recommended... one of my all-time favourites (thanks, Mary!)

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• Aysenur

  2007-11-27 05:24:47.816492

  Aysenur rated and commented on this recipe

  

  I liked this cake a lot. It's really easy to do, and tastes great.

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• Rachel

  2007-11-27 11:47:18.668957

  Rachel rated and commented on this recipe

  

  veeery moreish!!!!

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• Louise

  2007-12-18 10:37:14.986035

  Louise rated and commented on this recipe

  

  Yum, yum, very yum!

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• Aida

  2007-12-18 14:57:18.032018

  Aida rated this recipe

  

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• Annab

  2007-12-18 16:46:35.323813

  Annab rated and commented on this recipe

  

  Absolutely gorgeous. Didn't last very long in our house! Very easy to make.

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• ChefMegan

  2008-01-17 12:54:34.366587

  ChefMegan rated and commented on this recipe

  

  This is so easy to make and very tasty. Be sure to make the blobs of nutella small as they sink to the bottom of the cake and may burn. (my first attempt). I also change the nuts according to what i have in the kitchen and is just as good as original. I now make this often and is eaten as quickly as its made.

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• Denise Perry

  2008-02-12 07:48:21.530898

  Denise Perry commented on this recipe

  Looks and tastes like you've taken a lot of time making this - a real winner.

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• Musicmaker

  2008-02-12 10:17:57.836174

  Musicmaker rated and commented on this recipe

  

  " An easy and tasty cake, makes an excellent option for a birthday cake"

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• Belkey

  2008-03-05 11:56:14.858571

  Belkey rated and commented on this recipe

  

  I love cakes that don't need to be iced - can never really be bothered! This is very popular and much requested in my office.

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• Rhian

  2008-03-28 19:32:59.266126

  Rhian commented on this recipe

  so easy to make and so moist inside, goes perfectly with a bailey's coffee!

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• .:~carol~:.

  2008-03-30 09:25:30.429979

  .:~carol~:. commented on this recipe

  made this last night, next time i will make nutella blobs smaller as they sunk to the bottom, but didn't burn just made a nice chocolate crust on the bottom of the cake. ABSOLUTELY DELICIOUS.

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• gingergiles

  2008-04-14 21:37:09.720954

  gingergiles rated and commented on this recipe

  

  One of our favourite cakes- easy to make, delicious, and ever so moist. Make sure you swirl the nutella in well, as it has a tendency to sink to the bottom as the cake cooks.

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• Ellie Reade

  2008-04-16 13:36:45.418197

  Ellie Reade commented on this recipe

  Really nice cake, made one for work and it didn't last long. Make sure blobs of Nutella are quite small as they do sink a little, but even with this - tasted lovely as made a nice crunchy bit on the bottom as well as the crunchy hazelnuts on top! A really light texture to this one - wonderful!

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• marywigg

  2008-05-17 17:12:26.422206

  marywigg commented on this recipe

  I make this quite often to the exact recipe, my family love it.It is scrumptous. Mary

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• bbc.recipes

  2008-05-18 09:13:38.078825

  bbc.recipes commented on this recipe

  I would like to try your recipes,and would please please request what I can use in place of eggs.I am vegetarian and DO NOT EAT eggs but do eat other dairy products as they are not been killed. Please please help as I use fresh cream sometimes more baking soda or some vinagar in my egg recipes but they never come out successful.I enjoy cooking and baking.

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• Maud

  2008-05-19 09:09:40.632437

  Maud rated this recipe

  

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• AskTheApron

  2008-05-19 11:49:15.970015

  AskTheApron commented on this recipe

  That was a superb recipe - very easy and tasty. The only thing is it certainly doesn't need baking for an hour! My cake was ready in 30 minutes.

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• Kate

  2008-05-20 19:34:35.063363

  Kate rated this recipe

  

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• rollo

  2008-05-27 04:12:13.409524

  rollo rated and commented on this recipe

  

  This is a gorgeous cake. Great flavour and the nutella is gorgeous and sticky at the bottom. Always goes down a storm and so easy to make.

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Ingredients

• 175g softened butter
• 175g golden caster sugar
• 3 eggs
• 200g self-raising flour
• 1 tsp baking powder
• 2 tsp ground cinnamon
• 4 tbsp milk
• 4 rounded tbsp Nutella or own-brand chocolate hazelnut spread
• 50g hazelnuts , roughly chopped

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Difficulty and servings

Cuts into about 12 slices

Preparation and cooking times

Prep 15 - 20 mins

Cook 1 hr - 1 hr 10 mins

Ingredients

• 175g softened butter
• 175g golden caster sugar
• 3 eggs
• 200g self-raising flour
• 1 tsp baking powder
• 2 tsp ground cinnamon
• 4 tbsp milk
• 4 rounded tbsp Nutella or own-brand chocolate hazelnut spread
• 50g hazelnuts , roughly chopped

Per slice

320 kcalories, protein 5g, carbohydrate 34g, fat 19 g, saturated fat 8g, fibre 1g, sugar 20g, salt 0.63 g

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