Flavoured boiled cabbage
Boiled cabbage needn't be boring - add a dash of lemony flavour to it with this vegetarian recipe
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in about 10 minutes
- Boil half a white or green cabbage until still slightly crisp. Toss in the sizzling butter with the lemon zest and poppy seeds. When it's hot, finish with a squeeze of lemon juice.
Recipe from Good Food magazine, March 2003.
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http://www.bbcgoodfood.com/recipes/1687/








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25 January 2008
Steve_H commented on this recipe
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09 November 2010
Agne commented on this recipe
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09 November 2010
Agne commented on this recipe
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