Gruyère & caramelised onion tart

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• bokke bites

  02 April 2010

  bokke bites rated and commented on this recipe

  

  Delicious and very easy to make! Lovely with crumbled blue cheese on top.

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• Kay

  06 July 2011

  Kay rated and commented on this recipe

  

  Lovely and very easy to make!

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• keales19

  25 August 2011

  keales19 rated and commented on this recipe

  

  Gorgeous recipe. So more-ish. I put extra parmesan on the top to give it a proper parmesan crust which really worked.

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• suep

  23 January 2012

  suep rated and commented on this recipe

  

  I have cooked this now for several lunches with friends and it always looks like the photo and gets compliments from everyone. Tastes fabulous.

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• rickydicky

  30 January 2012

  rickydicky rated and commented on this recipe

  

  So easy to make yet absolutely delicious! Tastes amazing the day after too!

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• bexybeck

  21 June 2012

  bexybeck rated this recipe

  

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• merrimum

  23 June 2012

  merrimum rated and commented on this recipe

  

  Made with Cheddar - successfully. Easy to make. Good result.

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• Karen D

  17 August 2012

  Karen D commented on this recipe

  Not the healthiest of recipes but certainly one of the yummiest - easy to make and always goes down well when entertaining. I always make this when having buffet lunches and everyone loves it.

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• Toulouseanne

  22 February 2013

  Toulouseanne commented on this recipe

  This sounds perfect as a vegetarian alternative for my party. Can I freeze this either before or after baking?

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• Nyssa

  06 May 2013

  Nyssa rated and commented on this recipe

  

  I made two of this delicious tart for a dinner party and it was a massive hit. I was selfishly hoping for left overs but no even a crumb was left! Very easy to make, which is always a bonus.

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• Janey

  12 May 2013

  Janey rated and commented on this recipe

  

  I make this recipe at every opportunity. Rich, flavoursome and simply delicious. An absolute winner when catering for vegetarian guests. I think I could eat this once a week...if not more often!

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Ingredients

• 500g all-butter shortcrust pastry block
• 3 large onions , halved and sliced
• 50g butter
• 200ml double cream
• 3 eggs
• 100g Gruyère , grated
• thyme leaves from 2 sprigs, chopped
• 25g parmesan , grated

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Difficulty and servings

Serves 8

Preparation and cooking times

Ready in 1 hour

Vegetarian

Ingredients

• 500g all-butter shortcrust pastry block
• 3 large onions , halved and sliced
• 50g butter
• 200ml double cream
• 3 eggs
• 100g Gruyère , grated
• thyme leaves from 2 sprigs, chopped
• 25g parmesan , grated

Per serving

559 kcalories, protein 12.5g, carbohydrate 31.3g, fat 43.4 g, saturated fat 25.2g, fibre 2.5g, salt 0.79 g

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