Goan fish curry

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Results 21-40

• kellyb

  16 October 2011

  kellyb rated and commented on this recipe

  

  Lovely curry though lacked real flavour. Will definately cook again, but will add more chilli :)

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• SirCrouton

  29 October 2011

  SirCrouton rated this recipe

  

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• Gilpin22

  03 January 2012

  Gilpin22 rated and commented on this recipe

  

  We have recently moved to the middle east and I wanted something to cook which was easy and flavourful - it is sooo easy and lovely - Id never used tamarind paste before - great Thanks

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• Gilpin22

  03 January 2012

  Gilpin22 commented on this recipe

  We have recently moved to the middle east and I wanted something to cook which was easy and flavourful - it is sooo easy and lovely - Id never used tamarind paste before - great Thanks

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• Lulu Lala

  08 January 2012

  Lulu Lala rated and commented on this recipe

  

  One of my favourites! It was so simple to make and delicious! Great as a full meal or a light lunch.

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• Steve

  28 January 2012

  Steve commented on this recipe

  Fantastic Fish Curry very tasty. very easy to cook. add a squeeze of lime at the end. serve on Basmati rice, with chapati, and a nice cold beer or 2...

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• AlexPickett

  03 February 2012

  AlexPickett rated and commented on this recipe

  

  Yum, but definitely needed the lime juice to bring it all together

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• jenlewis1

  03 February 2012

  jenlewis1 rated and commented on this recipe

  

  Pretty bland. Needs much more flavour in the form of a fish stock cube or fish sauce. A wedge of lime on the side was a must!

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• JohnKaiMan

  10 March 2012

  JohnKaiMan rated and commented on this recipe

  

  Couldn't find any tamarind paste so used harissa paste, and used herring instead of white fish - very nice!

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• kellyb

  12 March 2012

  kellyb commented on this recipe

  Cooked for my friends who also thought it was very tasty. Just needed a bit more bite to it, so will add extra chilli next time.

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• Caroline

  01 April 2012

  Caroline commented on this recipe

  I can't rate this curry as I found it completey tasteless. Would also be handy if we knew what size onion to use. Very bland, tastless and what a waste of good fish.

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• LDubya

  03 May 2012

  LDubya rated and commented on this recipe

  

  We loved this curry. Added some chopped baby corn with the fish which was lovely and the fish sauce and lime juice at the end. We found the consistency and flavour enhanced as we ate it (got better) so i'd leave it for 5 minutes before serving next time. Served it with chapatis and basmati rice and a goan bean side dish which was lovely and went really well.

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• LDubya

  03 May 2012

  LDubya commented on this recipe

  Here's the recipe if anyone wants: 240 grams / 8 oz french beans 1/2 teaspoon salt 1/2 teaspoon turmeric 1/2 teaspoon coriander powder 1/4 teaspoon chilli powder 1/2 teaspoon cumin seeds 1 tablespoon lemon juice 1 clove garlic sliced thinly 1 tablespoon olive oil 1. Top and tail the beans, wash and cut them into 2 in pieces 2. In a pan add the oil , when hot add mustard seeds and wait for them to splutter, add the cumin seeds and saute for 30 seconds , next add garlic and saute.(Take care not to burn). 3. Add the beans and saute for 5 minutes. 4. Add the salt, turmeric, chilli powder and coriander powder and stir fry beans for 5 more minutes till beans are tender but still retaining the crunch. 5. Add the lemon juice and mix throughly.

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• Maribel

  12 May 2012

  Maribel commented on this recipe

  I've found coconut milk in Spain finally! =) For my boyfriend who can't handle spicy, would you recommend less chilli? Thank you

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• Kathy

  06 June 2012

  Kathy rated and commented on this recipe

  

  I expected great things from this recipe but was disappointed. I found it a little tasteless (despite the lime juice and fish sauce) and the texture was odd. Not one for me to make again although my husband quite liked it.

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• carolecream

  16 August 2012

  carolecream rated and commented on this recipe

  

  The whole family loved this....even my six year old mmmmmmm!!!

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• davidb

  23 September 2012

  davidb rated and commented on this recipe

  

  simply delicious. made this with ling fillets and the meaty texture complements the flavours wonderfully.

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• Bluemt

  25 September 2012

  Bluemt commented on this recipe

  Haddock and Cod are NOT sustainable fish. They are in danger - Pollack or Whiting are excellent alternatives.

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• Lyndseymac

  08 October 2012

  Lyndseymac rated and commented on this recipe

  

  Made this with cod but going to try again this week with king prawns as I think they would work better. I forgot to add lime juice at the end but will do ths next time as it does need it. Really tasty however and looking forward to making again, with the slight tweaks mentioned. I also used 'light' coconut milk to reduce the fat/calorie content and it worked perfectly well.

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• Lyndseymac

  08 October 2012

  Lyndseymac commented on this recipe

  I should add that it may be worthwhile sieving your crushed spice if using a pestle and mortar to avoid any remaining gritty pieces of seed in the finished dish.

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http://www.bbcgoodfood.com/recipes/168626/

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Ingredients

• 2 tsp coriander seeds
• ½ tsp cumin seeds
• 1 dried red chilli
• olive oil
• 1 onion , halved and sliced
• a small piece root ginger , finely grated
• 2 garlic cloves , crushed
• ½ tsp turmeric
• 1 x 400ml tin coconut milk
• 1 tsp tamarind paste
• 1-2 green chillies , finely sliced
• 300g sustainable firm white fish such as haddock , pollack or cod, cut into chunks
• steamed rice to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 2 tsp coriander seeds
• ½ tsp cumin seeds
• 1 dried red chilli
• olive oil
• 1 onion , halved and sliced
• a small piece root ginger , finely grated
• 2 garlic cloves , crushed
• ½ tsp turmeric
• 1 x 400ml tin coconut milk
• 1 tsp tamarind paste
• 1-2 green chillies , finely sliced
• 300g sustainable firm white fish such as haddock , pollack or cod, cut into chunks
• steamed rice to serve

Per serving

535 kcalories, protein 33.3g, carbohydrate 14.8g, fat 38.5 g, saturated fat 28.6g, fibre 1.1g, salt 0.83 g

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