For a healthy-yet-special starter, try Jo Pratt's zesty scallops
We’re sorry the licence for this Pan-fried scallops & chorizo with parsley salad recipe has now expired. Why not try one of our tasty alternatives?
Why not try one of these?
Vanilla pairs beautifully with the creamy mellow flavour of cauliflower and the sweetness of caramelised scallops
Serve up a restaurant-style starter at home - much of it can be made ahead so you can relax with a glass of wine on the night