Pan-fried scallops & chorizo with parsley salad

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• Kellym

  05 February 2010

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• Mandy Mavin

  06 February 2010

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• Kitty's Nims

  09 February 2010

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• Bofagaz

  10 February 2010

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• ThomMich

  06 March 2010

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• jacks

  20 June 2010

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• James Pearson

  02 October 2010

  James Pearson rated and commented on this recipe

  

  So simple, so tasty and always very impressive at dinner parties!

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• Marianne

  24 October 2010

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• Sue Rudman

  09 November 2010

  Sue Rudman commented on this recipe

  Great recipe!! Very easy and delicious. I made this as a starter when friends came for dinner - and they loved it. I will definately be making this again.

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• Sue Rudman

  09 November 2010

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• Belkey

  12 December 2010

  Belkey rated and commented on this recipe

  

  I'd been wanting to try this recipe for ages and finally got a chance to try it out last night. I was serving it for 9 so in order to make it easier, I tossed the peppers, parsley and shallots in with the chorizo once it had finished cooking and then served that in the middle of the plate with scallops round the edge - a definite success.

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• David

  22 January 2011

  David rated and commented on this recipe

  

  Easy meal, and very enjoyable. Made it with some spuds and drizzled some of the shallots and mix over. Well nice.

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• cup cake

  06 May 2011

  cup cake rated and commented on this recipe

  

  wow, simple but very tastey, the flavours worked extremely well together and i think this will be a dish i will make again and again mmmmmm! :D

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• samantha

  28 August 2011

  samantha commented on this recipe

  cannot get any sherry vinegar! any suggestions for a replacement?

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• Claire

  25 October 2011

  Claire rated and commented on this recipe

  

  Fantastic!! Easy to prepare and very impressive.

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• chris hart

  29 January 2012

  chris hart rated and commented on this recipe

  

  Are you supposed to cook the shallot? There is no mention of what you do with the sherry vinegar and onion. I guess it is a dressing but you should not have to guess. Also its a bit vague about the red pepper and parsley, toss it ok, but it is a shame to put wet soggy cold peppers on your dish!!!!????

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• Kaye

  13 February 2012

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http://www.bbcgoodfood.com/recipes/168612/

http://www.bbcgoodfood.com/recipes/168612/

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Ingredients

• olive oil
• 1 tbsp sherry vinegar
• 1 shallot , finely chopped
• 2 , or 4 mini, cooking chorizo , sliced
• 12 scallops , cleaned
• a large bunch flat-leaf parsley , leaves roughly chopped
• roasted red peppers from a jar, a handful, sliced

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 15 minutes

Ingredients

• olive oil
• 1 tbsp sherry vinegar
• 1 shallot , finely chopped
• 2 , or 4 mini, cooking chorizo , sliced
• 12 scallops , cleaned
• a large bunch flat-leaf parsley , leaves roughly chopped
• roasted red peppers from a jar, a handful, sliced

per serving

259 kcalories, protein 20.2g, carbohydrate 1.4g, fat 19.3 g, saturated fat 4.4g, fibre 0.6g, salt 1.44 g

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