Salmon rillettes

Latest comments and suggestions

• fpegman

  25 July 2011

  fpegman commented on this recipe

  how do I email this recipe to myself I have clicked the button but there is no email there fred@pegman.com

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Seamstress star

  17 February 2013

  Seamstress star rated and commented on this recipe

  

  This is a fab starter served in small smart ramekins and melba toasts or great for casual dining as suggested in a kilner jar with crunchy french bread ....... and with the fish in the freezer it is pretty much a store cupboard dish here.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/168610/

Your binder

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 shallots , finely chopped
• 150g butter
• 300g skinless salmon fillet , cut into chunks
• 1 lemon , zested and juiced
• 150g smoked salmon , finely chopped
• 1 tbsp small capers
• a small bunch dill , chopped
• sourdough bread toasted, to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 8

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 2 shallots , finely chopped
• 150g butter
• 300g skinless salmon fillet , cut into chunks
• 1 lemon , zested and juiced
• 150g smoked salmon , finely chopped
• 1 tbsp small capers
• a small bunch dill , chopped
• sourdough bread toasted, to serve

Per serving

235 kcalories, protein 12.6g, carbohydrate 0.3g, fat 20.4 g, saturated fat 10.8g, fibre 0.1g, salt 1.32 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.