Quick stir fry

Quick stir fry

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(6 ratings)

Prep: 10 mins Cook: 10 mins

Easy

Serves 2
A real home-from-work meal, with bacon, garlic and ginger - ready in about 10 minutes

Nutrition and extra info

Nutrition:

  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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Ingredients

  • half a Savoy cabbage, cut into 1cm-wide strips
  • 1 tbsp hot sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 2 rashers of smoked streaky bacon, cut into strips
  • handful of pine nuts
  • 2 thinly sliced garlic cloves
  • 4cm root ginger, cut in matchsticks
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 1 tbsp oil
  • soy sauce, to taste
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

Method

  1. Fry the cabbage in a wok with about 1 tbsp hot sunflower oil for a few seconds. Add the bacon and fry for 30 seconds. Tip in the pinenuts, garlic cloves and ginger. Stir fry until lightly browned.

  2. Tip everything out into a bowl, add another tbsp of oil and the cabbage to the wok and fry over a high heat for 4-5 minutes. Return everything to the wok with a little soy sauce to taste. Serve fresh and hot.

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Comments, questions and tips

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Comments (5)

malf196's picture

I ignored the first mention of cabbage, left out the pine nuts (because I didn't have any) and added half a red onion. It was very tasty, but a little salty. I'll add less soy sauce next time.

eleanormayo's picture
4

I made this last night and added some shallots & red chilli. I presumed that the recipe meant the cook ginger and garlic at the beginning if stage 1. I added some noodles at the end and it made a very tasty supper.

jelliedeel's picture
3

Not bad, but I think the cabbage should be added for just a minute or so at the end as it tends to wilt quickly otherwise.

malanc's picture
1

Confusing recipe, hence 1 star

I assume that the cabbage should not in fact be added at step 1?

lizjames's picture
5

Mm, mmm! I served this stir fry with noodles. It was delicious!

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