Lucuma pretzels
Delicious biscuit-like pretzels made with Lucuma powder.
Recipe uploaded by
1 rating
Member
Leave a comment or rate this recipe
Flag this recipe as inappropriate
Please let us know your name and the reason you find the recipe inappropriate.
Difficulty and servings
Makes 53 pieces
Preparation and cooking times
- Lightly grease a baking tray or line with baking paper. Beat together the butter and sugar in a mixing bowl until light and fluffy. Beat in the egg.
- Sift together the flour and Lucuma powder and gradually beat in to form a soft dough. Use your fingers to incorporate the last of the flour and bring the dough together. Make a ball, wrap with cling film and put in the fridge for 15 minutes.
- Break pieces from the dough and roll into thin sausage shapes about 10cm/4 inches long and 6mm thick. Twist into pretzel shapes by making a circle, then twist the ends through each other to form a letter "B".
- Place on the prepared baking tray, slightly spaced apart to allow for spreading during cooking.
- Bake in a preheated oven, 190C/375F/Gas mark 5, for 8-12 minutes (not more or they'll probably burn). The smell coming from the oven is just incredible.... and believe me, all your neighbours will be queuing up outside your door :-) Leave the pretzels to cool slightly on the baking tray, then transfer to a wire rack to cool completely. Sprinkle them with icing sugar, or instead you can mix icing sugar and Lucuma powder to sprinkle your pretzels.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/1685634/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
Search Good Food
Difficulty and servings
Makes 53 pieces
Preparation and cooking times
Ingredients
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
10 February 2012
Lucuma rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.