Asian slaw

Latest comments and suggestions

• Justine

  06 March 2009

  Justine commented on this recipe

  This is such a lovely change to ordinary coleslaw. All my family and friends loved it. I always make it epecially for barbeques and part of a buffet. Try it, you won't be disappointed.

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• Justine

  06 March 2009

  Justine rated this recipe

  

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• Criley

  05 July 2011

  Criley rated and commented on this recipe

  

  Nice but think i put too much chilli in will try again with less and maybe more seasame seeds as i couldnt taste them!

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• Julie S

  15 November 2011

  Julie S rated and commented on this recipe

  

  I love the chilli! I added some fish sauce to give it a more Thai flavour and will add fresh coriander next time.

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Ingredients

• ½ white cabbage , finely shredded
• 2 carrots , grated
• 2cm/¾in piece fresh ginger , peeled and grated
• 1 red chilli (seeds removed if you like), chopped
• zest and juice 2 limes
• 1 tbsp toasted sesame seeds
• sunflower oil
• a little light muscovado sugar

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Difficulty and servings

Serves 4

Preparation and cooking times

Takes 15-25 minutes

Super healthy

Ingredients

• ½ white cabbage , finely shredded
• 2 carrots , grated
• 2cm/¾in piece fresh ginger , peeled and grated
• 1 red chilli (seeds removed if you like), chopped
• zest and juice 2 limes
• 1 tbsp toasted sesame seeds
• sunflower oil
• a little light muscovado sugar

Per serving

84 kcalories, protein 1g, carbohydrate 7g, fat 6 g, saturated fat 1g, fibre 2g, sugar 1g, salt 0.04 g

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