Stuffed cabbage – Trôo style

Latest comments and suggestions

• karen

  08 March 2008

  karen commented on this recipe

  This recipe is much nicer than you think its goig to be!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• karen

  08 March 2008

  karen rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Deborah

  09 April 2008

  Deborah commented on this recipe

  I've been making this every winter since the recipe was first published. Its our favourite easy dinner, even my one year old son loves it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Deborah

  09 April 2008

  Deborah rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• angelina7

  12 August 2008

  angelina7 commented on this recipe

  such a good recipe, i use low fat sausages for a healthier version.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Deekay78

  14 August 2008

  Deekay78 rated and commented on this recipe

  

  Yum, this is one of the tastiest dishes I have had in awhile. It sounds like theres not much to it but I gave it a go due to the other good feedback, i'm so glad I did. This is now a firm favourite with my husband and toddler too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jacqui

  04 February 2009

  Jacqui commented on this recipe

  Skeptical given so few ingredients but was encouraged to try this because of the comments. Was worth it, the long slow cooking does something magical and the house does not stink of cabbage either - always a bonus. Will be a regular and a good way of eating your veg portions!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mother*ship

  28 September 2009

  mother*ship rated and commented on this recipe

  

  I was intrigued by this recipe and especially the comments, it was quite pleasant but my family and I found nothing to rave over.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ELKE1969

  16 November 2009

  ELKE1969 commented on this recipe

  I cooked this for my boyfriend the other night... It was very nice and he had seconds.. so it must have been good. I will cook this again.. it was so easy to make and after you put it in the oven you don't have to do a single thing... :-)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• martin

  23 December 2009

  martin rated and commented on this recipe

  

  Absolute rubbish, very bland and boring. Cooked exactly as instructed but it was so bad the only place for it was the bin. Disappointing after all these positive reviews. Would recommend ribs and cabbage instead if you're looking for something simple and tasty that uses cabbage. All you need is savoy cabbage, good ham ribs from the butcher, boiling water, salt and pepper!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jocrow

  23 November 2010

  jocrow rated and commented on this recipe

  

  Great dish for the family, Simple with few ingredients. The kids really love it and there is no waste. Quick to prep, perfect to put in the oven on timer. Very comforting after a winter's walk. Economical and tasty. A regular family meal in our house, thanks for the inspiraton.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Keith Hayes

  22 February 2011

  Keith Hayes rated and commented on this recipe

  

  Made this for dinner this evening. halved the ingredients as it was for two. Delicious. next time I'll put less salt in the water.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• carolinetorr

  30 June 2011

  carolinetorr commented on this recipe

  Surprisingly nice! Don't assume it will be bland as it only uses three ingrediants, it's really great for a low-prep hearty meal.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mags

  13 November 2011

  mags rated and commented on this recipe

  

  This is a nice versatile, cheap 'n easy week-day family dish which can easily be pepped up a bit to suit everyone's own taste. I added some thinly sliced fennel and a few rashers of smoked bacon.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beclam

  28 March 2012

  Beclam rated and commented on this recipe

  

  An ok meal, not sure if i make again though

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rachbxl

  21 November 2012

  Rachbxl rated and commented on this recipe

  

  Delicious! Don't stint on the sausages though, as without great sausages it wouldn't be very nice. I was only looking for a way to use up the cabbage from the veg box, but I'll definitely make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1683/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1.5-2kg/3lb 5oz-4lb 8oz Savoy, white or green cabbage , thickly shredded
• 50g butter
• 800g fabulous butchers sausages , or Duchy Originals, skinned

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4 - 6

Preparation and cooking times

Prep 30 mins

Cook 2 hrs 30 mins

Ingredients

• 1.5-2kg/3lb 5oz-4lb 8oz Savoy, white or green cabbage , thickly shredded
• 50g butter
• 800g fabulous butchers sausages , or Duchy Originals, skinned

Per serving

680 kcalories, protein 35g, carbohydrate 26g, fat 20 g, saturated fat 50g, fibre 12g, sugar 1.5g, salt 3.81 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.