Baked raspberry & bramble trifle with Drambuie

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• Penny

  2007-11-22 12:04:41.880591

  Penny rated and commented on this recipe

  

  This is a wonderful dessert, but you need plenty of room to enjoy. It's really filling but totally delicious. The recipe has been past on to lots of friends who just love it. Treat yourself!

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• ermintrude

  2007-12-31 11:48:01.278168

  ermintrude rated this recipe

  

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• holliday

  2007-12-31 14:27:28.909181

  holliday rated this recipe

  

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• EasyEater

  2008-01-04 23:39:38.466317

  EasyEater rated and commented on this recipe

  

  Absolutely delicious! Fantastic for christmas time when you want to make something that extra bit special.

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• COF

  2008-01-18 12:32:57.162486

  COF commented on this recipe

  Tried this on New Year's Eve - everyone voted it a winner. Good way to start the new year!!

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• COF

  2008-01-18 12:33:53.114347

  COF rated this recipe

  

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• ND

  2008-01-22 12:07:22.541699

  ND commented on this recipe

  This was easy to make, and enjoyed by everyone. Will definitely be making this again.

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• nicnic

  2008-01-26 10:34:40.154851

  nicnic rated and commented on this recipe

  

  was really looking forward to this but found it just a little too sweet and it was very filling. having said that everyone cleared their bowls!!!!!

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• Suzanna

  2008-02-09 17:18:45.26256

  Suzanna rated and commented on this recipe

  

  Would definitely do this again. Delicious and very easy.

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• Caz

  2008-02-17 18:53:54.912868

  Caz commented on this recipe

  Recipe was really easy to follow and outcome was delicious. Would use less cream next time and more raspberries to try and balance out the richness of the custard & cream.

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• Michelle

  2008-03-16 16:02:26.160119

  Michelle rated and commented on this recipe

  

  Gorgeous - converted a trifle-hater and was described by my guests as the best trifle they'd ever tasted. A great prepare-ahead crowd-pleasing pud.

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• Jacks

  2008-09-20 08:41:33.244923

  Jacks commented on this recipe

  Sounds lovely! Could i leave out the whisky? or prepare it with something else instead?

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• Jacqueline Boux

  2008-12-30 10:11:48.089569

  Jacqueline Boux rated and commented on this recipe

  

  Great stuff. First trifle I've made and will make this again. Rich but delicious. The tartness of the raspberries counteracts with the richness of the custard and cream very well. For this reason, as the poster above says, would probably use slightly more raspberries next time.

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• Kate James

  2009-04-05 14:48:37.32891

  Kate James rated and commented on this recipe

  

  I've made this a few times and although it tastes great I can't seem to master the presentation so it always looks a bit of a mess.

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• Caroline

  2009-12-19 00:35:14.52469

  Caroline rated and commented on this recipe

  

  Gorgous recipe for a slightly different twist on trifle. Everyone was full of compliments. Not sure if I would do again though as no better than my traditional trifle which is less work. Worth a go

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• Paul

  2009-12-19 22:22:44.275871

  Paul rated and commented on this recipe

  

  Quite easy to make. Looks and tastes superb. My brother-in-law had two helpings and he is a very particular eater.

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• shudie

  2009-12-23 20:36:49.635266

  shudie rated this recipe

  

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• Jane

  2009-12-26 08:47:40.093821

  Jane rated this recipe

  

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• Sarah Jones

  2009-12-26 21:43:53.024139

  Sarah Jones rated this recipe

  

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• MacLusky

  2010-12-15 17:59:29.659562

  MacLusky rated and commented on this recipe

  

  This is a fantastic recipe. Always turns out for me. I absolutely love the taste and couldn't think of a better more indulgent dessert. Will be making for Christmas again!!

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Ingredients

• 350g raspberries , fresh or frozen, plus extra to decorate
• 225g/8oz Madeira cake or any other light sponge, thinly sliced
• 5 tbsp Drambuie whisky
• 1 large orange , grated zest and juice
• 1l double cream
• 4 eggs
• 85g golden caster sugar
• few drops vanilla extract or essence
• 8 tbsp bramble jam or jelly
• 5 bought shortbread biscuits , coarsely crumbled and lightly toasted
• icing sugar , to dust

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Difficulty and servings

Serves 8

Preparation and cooking times

Ready in 1½-1¾ hours

Ingredients

• 350g raspberries , fresh or frozen, plus extra to decorate
• 225g/8oz Madeira cake or any other light sponge, thinly sliced
• 5 tbsp Drambuie whisky
• 1 large orange , grated zest and juice
• 1l double cream
• 4 eggs
• 85g golden caster sugar
• few drops vanilla extract or essence
• 8 tbsp bramble jam or jelly
• 5 bought shortbread biscuits , coarsely crumbled and lightly toasted
• icing sugar , to dust

873 kcalories, protein 9g, carbohydrate 53g, fat 70 g, saturated fat 42g, fibre 2g, sugar 36g, salt 0.58 g

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