Baked haggis

Baked haggis

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(14 ratings)

Ready in 1 hour

Easy

Serves 8
Baking this traditional Scottish meat pudding gives a light, savoury, mealy flavour that's pure heaven

Nutrition and extra info

Nutrition:

  • kcal174
  • fat12g
  • saturates6g
  • carbs11g
  • sugars0g
  • fibre0g
  • protein6g
  • salt1.1g
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Ingredients

  • 450g haggis
    Haggis

    Haggis

    ha-giss

    A traditional Scottish dish most people either love or hate, given its unique list of…

Method

  1. Preheat the oven to fan 180C/conventional 200C/gas 6. Remove the outer packaging from the haggis then prick all over with a fork, wrap in foil like a baked potato and bake in the oven for 1 hour.

  2. To serve, split open the haggis with a sharp knife and spoon the contents over neeps and tatties or serve separately.

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