Caramelised Plum Pots
- Preparation and cooking time
- Total time
- Optional 20 mins cooling time
- Easy
- Makes Puddings
Ingredients
- 1kg Ripe Plums
- 500ml Greek Yoghurt with Honey (Asda do a good one)
- 1 Lyons Golden Syrup Loaf Cake
- 100g Unsalted Butter
- 150g Soft Brown Sugar
Method
- STEP 1Halve and stone the plums and put them cut side up in a roasting tin
- STEP 2Cut the butter into small pieces and dob randomly over the plums
- STEP 3Sprinkle over the sugar and put in hot oven (200'c) for 20-25 mins or until cooked and caramelised with lots of lovely dark juices (leave to cool at this stage if desired)
- STEP 4slice your cake into 10 slices and put each slice up the side of a ramekin or individual serving dish/glass
- STEP 5Top with a spoonfull of cooked plums and some juices
- STEP 6Finish with a spoonfull of the yoghurt - you can leave these for several hours at room temperature, they actually improve as the cake soaks up the caramelised juices. Enjoy!
