Haddock baked with roasted peppers & feta

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• Katharine

  11 January 2010

  Katharine rated this recipe

  

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• jim

  18 May 2010

  jim rated and commented on this recipe

  

  For more flavour add some black olives and chillies-very tasty especially for a summers evening, accompanied with some garlic bread.

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• Coco Loco

  02 August 2010

  Coco Loco rated and commented on this recipe

  

  Quick, easy and tasty. Can't wait to make it again!

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• dieharder

  10 October 2010

  dieharder rated and commented on this recipe

  

  Easy and delicious. I'll be making this again! I used ordinary bread instead of sourdough bread.

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• joanannet

  28 October 2010

  joanannet rated and commented on this recipe

  

  Used ordinary breadcrumbs and curly parsley from the garden. Thought this was absolutely delicious and planning to make small individual versions as a starter when our friends come round in a few weeks. Highly recommended.

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• Raushan

  26 December 2010

  Raushan rated and commented on this recipe

  

  Nice and easy. Didn't have a sourdough bread, so used whatever bread I had at home

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• Belkey

  16 January 2011

  Belkey rated and commented on this recipe

  

  We enjoyed this, but did think that it was a little dry and I would be tempted to add a tin of chopped tomatoes next time to make it a bit more saucy..... I served it with garlic & rosemary potato slices and green salad.

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• Aldine

  31 January 2011

  Aldine rated this recipe

  

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• mizpiripiri

  27 March 2011

  mizpiripiri rated and commented on this recipe

  

  It will take a bit more time, but try to roast the peppers yourself, take the skin of and drizzle them with a bit of balsamic vinegar. It worked for us. I took the advice of Belkey and added chopped up fresh tomatoes. Made them a layer between the fish and the bread crumbs. The only think I will do differently next time, is that I will sprinkle some lemon juice on the fish, together with the olive oil and the seasoning. Big hit in this house which I love because we - here in Nova Scotia - have such wonderful seafood and such beautiful haddock. I am always happy to find new recipes to work with this beautiful fish. Thanks!

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• Barks

  26 April 2011

  Barks rated and commented on this recipe

  

  Very tasty and easy to cook had it with garlic and Rosemary sauté potatoes, rocket salad

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• middy

  04 May 2011

  middy rated and commented on this recipe

  

  I added cherry tomatoes, olives, lemon juice and oregano and served it with fresh pasta. Very easy and very tasy!

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• yassmina

  08 July 2011

  yassmina rated this recipe

  

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• Scabs

  26 July 2011

  Scabs rated and commented on this recipe

  

  Very quick, easy and tasty

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• Caroline

  27 July 2011

  Caroline rated and commented on this recipe

  

  I wasnt sure about this, a bit bland and the topping took away the freshness of the fish

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• catbail

  30 July 2011

  catbail rated and commented on this recipe

  

  We really enjoyed this. I added cherry tomatoes round the fish, but kept everything else the same. Will be doing this again, and it's so easy.

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• Michelle, Milan

  09 August 2011

  Michelle, Milan rated and commented on this recipe

  

  Very nice and easy!I also used cherry tomatoes and olives. I don't know sourdough bread, so I used bread I had in the house. Other things I used were a few cappers & anchovies.

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• lostkat

  19 September 2011

  lostkat rated and commented on this recipe

  

  Quick, absolutely delicious and low fat too. Can't complain!! Used smoked haddock, but kept everything else the same and served with a very simple salad. Impressed with the amount of flavour. Another winner. Thanks Good Food :)

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• coverby

  06 January 2012

  coverby rated and commented on this recipe

  

  I am always skeptical of low-fat recipes, because there are so many bad, tasteless ones out there. This one, however, is tops. Delicious, easy, fine as is, and also stands up well to improvisation. The second time I made, I added capers which worked well. I plan to make this again and again.

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• Olivia.P

  28 January 2012

  Olivia.P commented on this recipe

  One of my favourite recipes ever!

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• rkirby

  31 January 2012

  rkirby rated this recipe

  

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http://www.bbcgoodfood.com/recipes/166638/

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Ingredients

• 600g haddock or cod, cut into 4 pieces - look for fish from a sustainable source
• olive oil
• ½ tsp paprika
• 1 garlic clove , chopped
• 2 slices sourdough bread , chopped into rough crumbs
• 2 tbsp flat-leaf parsley , chopped
• 100g roasted peppers from a jar, drained and chopped
• 50g feta cheese , crumbled
• salad , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 20 minutes

Low-fat

Ingredients

• 600g haddock or cod, cut into 4 pieces - look for fish from a sustainable source
• olive oil
• ½ tsp paprika
• 1 garlic clove , chopped
• 2 slices sourdough bread , chopped into rough crumbs
• 2 tbsp flat-leaf parsley , chopped
• 100g roasted peppers from a jar, drained and chopped
• 50g feta cheese , crumbled
• salad , to serve

Per serving

251 kcalories, protein 32.0g, carbohydrate 10.3g, fat 9.4 g, saturated fat 2.6g, fibre 1.6g, salt 1.02 g

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