Watercress & goat's cheese risotto
Café Paradiso in Cork makes an inspirational version of this Italian favourite
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 30 minutes
Vegetarian
- Soften the onion in butter, then stir in the rice with a splash of white wine. Once the wine has evaporated, gradually ladle in the hot stock, stirring between each addition, until the rice is tender.
- Stir in the chopped watercress and goat's cheese, a good knob of butter and some seasoning and leave to sit for a minute before serving.
Recipe from olive magazine, January 2010.
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http://www.bbcgoodfood.com/recipes/166633/
http://www.bbcgoodfood.com/recipes/166633/
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Ingredients
- 1 onion , chopped
- butter
- 350g risotto rice
- a splash of white wine
- 1½ l hot vegetable stock
- 85g watercress , roughly chopped
- 85g soft rindless goat's cheese
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Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 30 minutes
Vegetarian
Ingredients
- 1 onion , chopped
- butter
- 350g risotto rice
- a splash of white wine
- 1½ l hot vegetable stock
- 85g watercress , roughly chopped
- 85g soft rindless goat's cheese
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06 January 2010
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29 October 2011
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05 February 2012
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