Watercress & goat's cheese risotto

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• Beth

  06 January 2010

  Beth rated this recipe

  

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• Dave & Celia

  29 October 2011

  Dave & Celia rated and commented on this recipe

  

  Beautifully creamy and tasty. I usually shave parmesan onto a risotto but didn't do so this time - the goat's cheese flavour would have been overwhelmed. Place the goat's cheese in the risotto in small pieces to help it melt and place a lid on during the standing time.

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• Toni

  05 February 2012

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Ingredients

• 1 onion , chopped
• butter
• 350g risotto rice
• a splash of white wine
• 1½l hot vegetable stock
• 85g watercress , roughly chopped
• 85g soft rindless goat's cheese

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 minutes

Vegetarian

Ingredients

• 1 onion , chopped
• butter
• 350g risotto rice
• a splash of white wine
• 1½l hot vegetable stock
• 85g watercress , roughly chopped
• 85g soft rindless goat's cheese

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