Beef paprikash

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Results 21-40

• topchef

  01 November 2010

  topchef rated and commented on this recipe

  

  Was really looking forward to making this and despite sticking to the recipe i found the end result very disappointing. It was quite watery, nothing like the picture, and like sausage21 i found it quite tasteless. Will seei f it improves any when the leftovers are reheated tomorrow, but not holding out much hope!

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• Sophia

  15 November 2010

  Sophia rated and commented on this recipe

  

  This was a deliciously warming supper and went down a treat with a glass of red wine. I used smoked paprika in the recipe and also warmed some nan bread I had although when I make it again warm foccacia would go well with it too. Not sure about the caraway seeds, a little overpowering I would probably use less next time. The sauce definitely needs thickening with some tomato puree but overall an easy dish to make and delicious for sharing.

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• Emmy-Lou

  15 November 2010

  Emmy-Lou rated and commented on this recipe

  

  With that amount of paprika I'd expected it to be spicy, but it wasn't at all. Will use smoked paprika next time I think. Think I might also add some more veg to the mix next time Made meat one for OH and friend and veggie one for me with quorn chunks.

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• Novice No 1

  18 November 2010

  Novice No 1 rated and commented on this recipe

  

  Absolutely delicious - I made it in a slow cooker (took approx. 8hrs on med/high) and it turned out perfectly. Will definitely be trying again!

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• njwilson121

  27 November 2010

  njwilson121 rated and commented on this recipe

  

  Excellent recipe! I tend to do this every month or so as a weekend meal. Sometime I add fresh coriander instead of parsley and it always goes down a treat. 5 stars!

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• Angela Sandy

  07 December 2010

  Angela Sandy rated this recipe

  

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• Sazzy

  17 February 2011

  Sazzy rated and commented on this recipe

  

  This stew is positively scrumptious- the sauce is so nice with hot french bread rolls to dip into. Easy, simple, good food!

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• Sophie

  29 March 2011

  Sophie rated this recipe

  

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• clara jane

  07 April 2011

  clara jane rated and commented on this recipe

  

  Perfect family meal. Cooked for two and a half hours and the beef melted in the mouth. I doubled the recipe as was feeding five, but only used one tin of tomatoes (in view of comments that sauce was too watery) and omitted the caraway seeds completely. Sauce was delicious. Another GF success story.

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• carla

  10 April 2011

  carla rated and commented on this recipe

  

  delicious. used greek yoghurt instead of sour cream. definitely plan to make again

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• Tracy

  16 April 2011

  Tracy rated and commented on this recipe

  

  Loved it beef so tender and flavous delicious

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• Cat

  18 April 2011

  Cat rated and commented on this recipe

  

  I was rather disappointed with this recipe. It smelt amazing while it was cooking, but tasted distinctly average: it was mildly spicy and tomato-y, but not much else. There are plenty of better recipes for variations of beef stew, so I can't imagine bothering with this one again when it gives such average results.

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• GlendaS

  15 May 2011

  GlendaS rated and commented on this recipe

  

  This is delicious - I used 1 teaspoon of hot, smoked paprika and passata instead of the tomatoes, which helped it thicken. Fabulous flavour, beef melted in the mouth (I used rump steak). DH has requested again so must be OK!!

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• Catrin

  15 May 2011

  Catrin commented on this recipe

  Delicious! Lovely depth of flavour - a firm family favourite already. I have to disagree with some of the comments as I felt the caraway seeds added a lovely taste.

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• Robyn

  19 May 2011

  Robyn rated and commented on this recipe

  

  Usually do steak and ale pie (see my members recipe on here) if i have stewing steak so this was a bit of a new venture... was worried it would be tasteless/too tomatoey but was very very nice. Added a couple of chillis (whole) and forgot the mushrooms... plus added about 200ml more stock and cooked on gas 4 for 5 hours. Will use again as a very cost effective tastey meal!

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• amyfaye388

  28 May 2011

  amyfaye388 rated and commented on this recipe

  

  This really is THAT good!! Smoked paprika really adds some depth too.

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• njwilson121

  04 June 2011

  njwilson121 commented on this recipe

  GORGEOUS meal! I absolutely adored the combination of flavours. I used beef brisket which melted away in the mouth, and I'm sure made such a difference.

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• Claire

  16 August 2011

  Claire rated and commented on this recipe

  

  Delicious, my kids loved it. Bizarrely I had caraway seeds in the cupboard AND they were in date so I used them. I more than doubled up on the whole recipe and actually added 2 tablespoons of the seeds, they definitely can be tasted......next batch in the freezer for one of those no time to cook evenings. Yummm

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• Keavy

  25 August 2011

  Keavy rated and commented on this recipe

  

  I added half a glass of red wine and half a red chillli. Delicious recipe and easy to make!

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• choke2000

  14 September 2011

  choke2000 rated and commented on this recipe

  

  Had this on a cold dark night and it warmed me up.

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Ingredients

• 500g braising beef
• 1 tbsp flour , seasoned really well
• olive oil
• 1 large onion , halved and sliced
• 2 garlic cloves , crushed
• 250g chestnut mushrooms , halved if large
• 1 red pepper , sliced
• 1 tbsp paprika
• 2 tsp caraway seeds
• 1 x 400g tin chopped tomatoes
• 300ml beef stock
• a small bunch parsley , chopped
• basmati rice , to serve
• soured cream , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 3 hours

Ingredients

• 500g braising beef
• 1 tbsp flour , seasoned really well
• olive oil
• 1 large onion , halved and sliced
• 2 garlic cloves , crushed
• 250g chestnut mushrooms , halved if large
• 1 red pepper , sliced
• 1 tbsp paprika
• 2 tsp caraway seeds
• 1 x 400g tin chopped tomatoes
• 300ml beef stock
• a small bunch parsley , chopped
• basmati rice , to serve
• soured cream , to serve

Per serving

314 kcalories, protein 32g, carbohydrate 13.4g, fat 15.1 g, saturated fat 5.1g, fibre 3.2g, salt 1.15 g

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