Beef paprikash

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• Bev 38

  03 January 2010

  Bev 38 rated this recipe

  

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• janee

  12 January 2010

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• Beth

  14 January 2010

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• Fluffy

  17 January 2010

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• Pewtersfood

  22 January 2010

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• Natalie

  28 January 2010

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• SLOOPYS

  11 March 2010

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• Liezel

  04 April 2010

  Liezel rated and commented on this recipe

  

  Outstanding recipe! This is definitely not light and I would not serve this as a midweek meal, but we enjoyed it throroughly with a glass of red wine in front of a movie one Saturday.

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• teapot

  03 May 2010

  teapot rated and commented on this recipe

  

  We had this last night, and even though we didn't have any caraway seeds handy, it was still delicious. We served it with gnocchi instead of rice-really yummy. Looking forward to tonight's leftovers!

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• RecipesFF

  05 May 2010

  RecipesFF rated and commented on this recipe

  

  Lovely - easy to make and very tasty. Not sure if I'd bother with the caraway seeds next time as you can't taste them at all - it's just like a lovely goulash!

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• Swirlgirl

  08 June 2010

  Swirlgirl rated and commented on this recipe

  

  looooooooooooooove this.

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• KatyCooks

  27 June 2010

  KatyCooks rated and commented on this recipe

  

  This was very tasty indeed. Though I agree with RecipesFF, you really can't taste the caraway seeds - not sure why they are included in the recipe. But anyway, it's really easy to do - just prepare it and then get on with something else while it slowly cooks in the oven. I would certainly make it again.

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• ZuziHut

  27 July 2010

  ZuziHut commented on this recipe

  Looooove this. Amazingly tasty the second night... Absolutely amazing. The beef was melting in my mouth.

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• lauravallins

  10 August 2010

  lauravallins rated and commented on this recipe

  

  really enjoyed this..used fennel seeds rather than caraway as i love them and it was delicious!

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• KELLY COOKS

  19 August 2010

  KELLY COOKS rated and commented on this recipe

  

  I thought this we great - made a couple of alterations, added some chilli for a kick and some tomato puree for a slightly thicker sauce. It was very tasty served with couscous and broccoli and the beer was meltingly tender. Would do this in a slow cooker in winter, make double and freeze.

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• Stephen Osborn

  31 August 2010

  Stephen Osborn rated this recipe

  

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• Stephen Osborn

  31 August 2010

  Stephen Osborn commented on this recipe

  The beef melts in the mouth, try smoked paprika for an intense smokey finish.

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• Tara

  18 September 2010

  Tara rated and commented on this recipe

  

  Served this with couscous and it was lush - also used smoked paprika.

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• sausage21

  02 October 2010

  sausage21 rated and commented on this recipe

  

  very disappointed very bland

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• jose

  30 October 2010

  jose rated and commented on this recipe

  

  A beautiful stew - outstanding flavour and consistency, will def make again! Might try adding the caraway seeds to the frying off beef stage though to see if flavour is better captured.

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http://www.bbcgoodfood.com/recipes/166629/

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Ingredients

• 500g braising beef
• 1 tbsp flour , seasoned really well
• olive oil
• 1 large onion , halved and sliced
• 2 garlic cloves , crushed
• 250g chestnut mushrooms , halved if large
• 1 red pepper , sliced
• 1 tbsp paprika
• 2 tsp caraway seeds
• 1 x 400g tin chopped tomatoes
• 300ml beef stock
• a small bunch parsley , chopped
• basmati rice , to serve
• soured cream , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 3 hours

Ingredients

• 500g braising beef
• 1 tbsp flour , seasoned really well
• olive oil
• 1 large onion , halved and sliced
• 2 garlic cloves , crushed
• 250g chestnut mushrooms , halved if large
• 1 red pepper , sliced
• 1 tbsp paprika
• 2 tsp caraway seeds
• 1 x 400g tin chopped tomatoes
• 300ml beef stock
• a small bunch parsley , chopped
• basmati rice , to serve
• soured cream , to serve

Per serving

314 kcalories, protein 32.0g, carbohydrate 13.4g, fat 15.1 g, saturated fat 5.1g, fibre 3.2g, salt 1.15 g

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