A hearty classic that tastes even better when made a day or two in advance
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To clarify butter, warm it gently in a small pan. The white milk solids will sink to the bottom, then you can carefully pour off the clear, clarified butter.
The day before, or on the morning or afternoon of the party, you can cook the marinated beef to the end of step 6, then cool and chill until ready to finish off the dish.