Rigatoni with spicy chorizo & rosemary sauce

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• MrsA

  15 November 2011

  MrsA rated this recipe

  

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• midgelfc

  22 November 2011

  midgelfc rated and commented on this recipe

  

  Awesome meal that I've made twice already. I use chopped tomatoes in chilli and add 200g's of chorizo as I love the stuff.

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• Pee

  17 January 2012

  Pee commented on this recipe

  I added a crushed clove of garlic and half a teaspoon smoked paprika with the chilli flakes and rosemary then 2 tablespoons single elmlea at the end.... Mmmmm

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• Mike Campbell

  19 January 2012

  Mike Campbell rated and commented on this recipe

  

  Fantastic quick evening meal, the chorizo is packed full of flavour and the rosemary adds a sophistication and another dimension.

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• StaceyB85

  02 February 2012

  StaceyB85 rated and commented on this recipe

  

  Very simple and quick dish, although I did have to put my own twist to make it a bit more interesting. I added onion, garlic, a splash of balsamic vinegar and substituted basil as I didn't have any rosemary. Didn't add the cream either as I didn't have any, will definitely go back to this dish if I ever have any leftover chorizo that needs using up!

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• blossomcrown

  18 February 2012

  blossomcrown rated and commented on this recipe

  

  I think it needed a bit more liquid - would possibly use some passata as well next time, or use wine, as others have suggested. I left out the rosemary and added some onion. Overall, still very tasty :)

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• Freya

  09 March 2012

  Freya rated this recipe

  

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• MamaDel

  10 March 2012

  MamaDel commented on this recipe

  I fried an onion and red pepper in garlic oil and used Creme fraiche. Topped it all off with mozzarella and parmesan before browning in the oven. Did not bother with the rosemary. Easy!

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• MamaDel

  11 March 2012

  MamaDel rated and commented on this recipe

  

  Forgot to rate, needed a bit more sauce.

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• Plaskett89

  30 March 2012

  Plaskett89 rated and commented on this recipe

  

  Lovely recipe, though go easy on the chilli! And i sieved my toms to make them smooth as we don't like lumps :) All in all a good, cheap and tasty recipe!

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• mhk1989

  29 May 2012

  mhk1989 commented on this recipe

  Really great receipe! Added some chicken diced chicken breast and stuck the whole thing in my slow cooker...simple meal and definatley will be made again. I like mine quite creamy so added alot more to the recipe.

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• Liz

  06 June 2012

  Liz commented on this recipe

  Really delicious and so simple-kids love it too!

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• Liz

  06 June 2012

  Liz rated this recipe

  

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• plumjam

  13 August 2012

  plumjam rated and commented on this recipe

  

  Really tasty and easy pasta dish. I added some chopped shallot, garlic and red pepper whilst frying the chorizo and a splash of balsamic vinegar to the sauce. Not a scrap left over.

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• Leah

  21 August 2012

  Leah rated and commented on this recipe

  

  This is probably my favourite pasta dish, I love the rosemary in it. You can make it using fresh tomatoes and discard the skin and seeds but that's a real labour of love. I also reserve a bit of the pasta water to add extra moisture.

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• paulajones

  18 January 2013

  paulajones rated this recipe

  

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• Sunshine

  05 February 2013

  Sunshine commented on this recipe

  This was easy to prepare, tasty and everyone loved it, including the children, not a scrap left! Because I made it for five, I made the recipe 2.5 times that stated and I did tweak it slightly! I swapped the rosemary for fresh coriander and I added an onion, 4 cloves of garlic, one red chilli and one red pepper. When plated up, I topped it with fresh basil and finely grated mozzarella and garlic pizza bread on the side - it was delicious!

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• Sunshine

  18 February 2013

  Sunshine commented on this recipe

  I topped it with grated Parmesan not mozzarella ! :)

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• megan_daisy04

  03 April 2013

  megan_daisy04 rated and commented on this recipe

  

  It was really yummy, we added some caramelised onions to sweeten up the sauce and it worked really well. Loved it!

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• Redelfin

  08 May 2013

  Redelfin rated and commented on this recipe

  

  Really easy and tasty pasta to make. I used really cheap tinned tomatoes so the sauce was a little watery - next time I'll use more expensive tomatoes or a basic jar of sauce.

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Ingredients

• 200g rigatoni
• 75g chorizo , chopped into small chunks
• olive oil
• a pinch chilli flakes
• 2 sprigs rosemary , needles chopped
• 1 x 400g tin chopped tomatoes
• 4 tbsp double cream (optional)

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 25 minutes

Ingredients

• 200g rigatoni
• 75g chorizo , chopped into small chunks
• olive oil
• a pinch chilli flakes
• 2 sprigs rosemary , needles chopped
• 1 x 400g tin chopped tomatoes
• 4 tbsp double cream (optional)

Per serving

685 kcalories, protein 23.3g, carbohydrate 82.7g, fat 31.3 g, saturated fat 13.7g, fibre 5.1g, salt 1.66 g

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