Rigatoni with spicy chorizo & rosemary sauce

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Results 1-20

• Liezel

  22 December 2009

  Liezel rated and commented on this recipe

  

  Delicious! I will definitely make this again. My hubby is not a huge tomato fan, so the touch of cream made all the difference.

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• Alexander

  06 January 2010

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• Natalie

  07 January 2010

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• Fluffy

  10 January 2010

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• Miss B.

  10 January 2010

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• flash

  13 January 2010

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• ThomMich

  14 January 2010

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• Dene

  17 January 2010

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• PrimroseCupcake

  17 January 2010

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• The Banburys

  18 January 2010

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• Beth

  20 January 2010

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• Miss G

  20 February 2010

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• Nyssa.B.

  31 March 2010

  Nyssa.B. rated and commented on this recipe

  

  Very nice! more off a lunch meal thought x

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• AshleighD

  14 April 2010

  AshleighD rated and commented on this recipe

  

  This was fantastic and easy to make. I didn't use the cream and it was still very tasty and I made a side salad thinking it might be too little but that wasn't really necessary, it would have been plenty alone!

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• GraceW

  24 April 2010

  GraceW rated and commented on this recipe

  

  Very easy to make. Was very nice but a little tangy. Next time I'll probably add a little sugar to balance out the tomatoes.

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• GraceW

  24 April 2010

  GraceW commented on this recipe

  Very easy to make. Was very nice but a little tangy. Next time I'll probably add a little sugar to balance out the tomatoes.

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• Annette

  27 May 2010

  Annette rated and commented on this recipe

  

  Loved this quick, easy and really really tasty!! I will make this again for midweek meal.

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• Sam

  18 August 2010

  Sam rated and commented on this recipe

  

  Added a little balsamic vinegar and seasoned it well (didn't bother with the cream). An excellent storecupboard recipe which both myself and hubby thoroughly enjoyed.

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• Speckled Egg

  20 August 2010

  Speckled Egg rated this recipe

  

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• lauraheath

  20 August 2010

  lauraheath commented on this recipe

  Delicious Meal, well worth trying!

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http://www.bbcgoodfood.com/recipes/166625/

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Ingredients

• 200g rigatoni
• 75g chorizo , chopped into small chunks
• olive oil
• a pinch chilli flakes
• 2 sprigs rosemary , needles chopped
• 1 x 400g tin chopped tomatoes
• 4 tbsp double cream (optional)

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 25 minutes

Ingredients

• 200g rigatoni
• 75g chorizo , chopped into small chunks
• olive oil
• a pinch chilli flakes
• 2 sprigs rosemary , needles chopped
• 1 x 400g tin chopped tomatoes
• 4 tbsp double cream (optional)

Per serving

685 kcalories, protein 23.3g, carbohydrate 82.7g, fat 31.3 g, saturated fat 13.7g, fibre 5.1g, salt 1.66 g

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