Hot chocolate milkshakes
An indulgent and warming treat that neither kids nor grown-ups will be able to resist
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 2 mins
Cook 10 mins
- Break 200g plain chocolate (I used 70% cocoa) into cubes and put into a pan with 600ml full-fat milk. Gently heat until the chocolate melts, then bring almost to the boil, whisking regularly until even and smooth. Can be made ahead, then chilled for up to 2 days.
- Re-heat if necessary, whisking, then ladle or pour into heatproof glasses or mugs. Top with scoops vanilla ice cream and mini marshmallows. Add a nip of rum or brandy for the adults, if you like.
463 kcalories, protein 10g, carbohydrate 48g, fat 27 g, saturated fat 16g, fibre 2g, sugar 39g, salt 0.27 g
Recipe from Good Food magazine, January 2010.
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http://www.bbcgoodfood.com/recipes/166617/
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Ingredients
- 200g plain chocolate (we used 70% cocoa)
- 600ml full-fat milk
- vanilla ice cream
- mini marshmallows
- a nip of rum or brandy for the adults (optional)
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139
ratings
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 2 mins
Cook 10 mins
Ingredients
- 200g plain chocolate (we used 70% cocoa)
- 600ml full-fat milk
- vanilla ice cream
- mini marshmallows
- a nip of rum or brandy for the adults (optional)
463 kcalories, protein 10g, carbohydrate 48g, fat 27 g, saturated fat 16g, fibre 2g, sugar 39g, salt 0.27 g
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Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
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26 March 2010
Elizabeth rated this recipe
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10 April 2011
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03 July 2011
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11 June 2012
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