Cottage chilli hotpot

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Results 1-20

• BURBS04

  16 December 2009

  BURBS04 rated and commented on this recipe

  

  THIS IS LOVELY, REALLY EASY TO MAKE. IF YOU LIKE YOUR CHILLI WITH A BIT MORE KICK (THIS IS FAIRLY MILD) ADD MORE CHILLI FLAKES. MEAT COMES OUT LOVELY AND TENDER AND REHEATED EVEN BETTER...MMMMM

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• laras mum

  17 December 2009

  laras mum rated this recipe

  

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• laras mum

  17 December 2009

  laras mum commented on this recipe

  Very easy to make for a week night meal.

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• Claire

  17 December 2009

  Claire rated and commented on this recipe

  

  Delicious

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• Lushious

  20 December 2009

  Lushious rated and commented on this recipe

  

  Made this last night and it was absolutely gorgeous - quite mild so would add more chilli when serving to adults, but this was fine for the children and they all but licked their plates - in our house, quite a feat!!!

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• Chris

  22 December 2009

  Chris rated and commented on this recipe

  

  Excellent and easy to make. I replaced the sliced potato with ready-made Rösti (available easily here in Swtzerland) and it made for a very crusty topping.

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• knickers

  12 January 2010

  knickers rated this recipe

  

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• Fluffy

  12 January 2010

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• Lynsey

  12 January 2010

  Lynsey rated this recipe

  

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• Fran

  23 January 2010

  Fran rated this recipe

  

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• sirscoffedthelot

  23 January 2010

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• Sarah P

  26 January 2010

  Sarah P rated this recipe

  

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• ElinaN

  26 January 2010

  ElinaN rated this recipe

  

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• paula

  28 January 2010

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• teresag1963

  31 January 2010

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• E&J Walker

  21 February 2010

  E&J Walker rated this recipe

  

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• Pewtersfood

  28 February 2010

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• sarahmjb

  06 March 2010

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• Jennifer Burrows

  08 April 2010

  Jennifer Burrows rated and commented on this recipe

  

  i love this - make it up in the morning, then when you come home just a case of warming it through and it is gorgeous!

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• sal

  27 May 2010

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http://www.bbcgoodfood.com/recipes/166616/

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Ingredients

• 800g braising steaks , cubed
• 2 tbsp plain flour , seasoned well
• 4 tbsp olive oil
• 300ml red wine
• 2 red onions , cut into chunks
• 2 carrots , cut into chunks
• 4 garlic cloves , bashed to remove skin
• 2 red peppers , deseeded, cut into chunks
• 1 fresh red chilli , deseeded and sliced
• few thyme sprigs , plus 1 tbsp leaves
• 1 bay leaf
• 1 tsp each ground cumin and coriander
• ½ tsp each cinnamon and chilli flakes
• 2 x 400g cans chopped plum tomatoes
• 2 tsp caster or granulated sugar
• 250ml good beef stock
• 400g can red kidney beans , drained
• 1kg potatoes
• knob of butter

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 20 mins

Cook 3 hrs

Ingredients

• 800g braising steaks , cubed
• 2 tbsp plain flour , seasoned well
• 4 tbsp olive oil
• 300ml red wine
• 2 red onions , cut into chunks
• 2 carrots , cut into chunks
• 4 garlic cloves , bashed to remove skin
• 2 red peppers , deseeded, cut into chunks
• 1 fresh red chilli , deseeded and sliced
• few thyme sprigs , plus 1 tbsp leaves
• 1 bay leaf
• 1 tsp each ground cumin and coriander
• ½ tsp each cinnamon and chilli flakes
• 2 x 400g cans chopped plum tomatoes
• 2 tsp caster or granulated sugar
• 250ml good beef stock
• 400g can red kidney beans , drained
• 1kg potatoes
• knob of butter

584 kcalories, protein 38g, carbohydrate 55g, fat 23 g, saturated fat 8g, fibre 8g, sugar 16g, salt 1.27 g

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