If you're entertaining a crowd, keep the cooking laid-back but delicious with this tender roast pork and homemade apple sauce
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Put 3 eating apples and 2 Bramley apples, chopped, in a saucepan with 1 tbsp cider vinegar, 2 tsp caster sugar and 2 tbsp water, cover and bring to the boil. Turn the heat down to a simmer and stir every few mins to break down the apple. Cook for a good 15 mins, stirring every now and then to stop the apples catching on the bottom of the pan. Leave to cool. Will keep in the fridge for 3 days or freeze for up to 3 months. Defrost in the fridge.