- 900g King Edward or Maris Piper potatoes
The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…
- 85g butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 100ml whipping cream
- 3 tbsp milk
One of the most widely used ingredients, milk is often referred to as a complete food. While cow…
- 2-3 tbsp grainy mustard
A condiment made by mixing the ground seeds of the mustard plant with a combination of…
Want to see what this recipe costs at different supermarkets? Compare in one place here:
Boil the whole potatoes in their skins for 30-40 mins, or until tender (timing depends on their size). Drain and peel off the skins. Put the potatoes back in the pan, cover and gently heat for a min or two.
Remove from the heat and mash the potatoes with the butter until no lumps are left, then heat 100ml whipping cream and 3 tbsp milk together and add that to the potatoes. Beat 2-3 tbsp grainy mustard in and season to taste.