Horseradish mash

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• Lynn

  09 December 2007

  Lynn rated and commented on this recipe

  

  Brilliant mash! Went perfectly with the Guinness Stew, good old tasty, hearty meal!

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• Jamie

  20 December 2007

  Jamie rated this recipe

  

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• Haley

  14 December 2008

  Haley rated and commented on this recipe

  

  very nice

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• busymummy

  21 March 2009

  busymummy rated and commented on this recipe

  

  Bliss

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• thynk2much

  27 October 2009

  thynk2much rated and commented on this recipe

  

  Really nice and utterly perfect with the beef & Guinness stew.

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• freediva

  08 April 2010

  freediva rated and commented on this recipe

  

  Such a simple idea but OMG! Also have a version that adds chopped sunblush tomato and parmesan that is beautiful.

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• ranette

  31 May 2010

  ranette rated and commented on this recipe

  

  loverly! what a nice change from ordinary mash

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• Kuifke

  15 October 2010

  Kuifke rated and commented on this recipe

  

  For those who love this mash. Try this. replace the horseradish with some olive oil and pressed garlic.Hmmm

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• caveywavey

  22 October 2010

  caveywavey rated and commented on this recipe

  

  Just lovely. Bit of cream is essential and the horseradish doesn't make it too hot or anything, just a lovely taste. Will definitely do this again.

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• Magic Rocket Day Nursery

  27 February 2011

  Magic Rocket Day Nursery rated and commented on this recipe

  

  We use this mash in the nursery as a change, we serve it with good quality sausages and seasonal vege. We use half the horseraddish and the children just love it.

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• Gerbil

  14 November 2011

  Gerbil rated and commented on this recipe

  

  Great with Chicken pie. Smooth and creamy

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• ChanelC

  21 January 2012

  ChanelC commented on this recipe

  Gorgeous! Great side for the Guinness Stew, and plenty left over for the freezer and a quick meal! Will be using this as a staple recipe for mash from now on!

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• yomyomyom1978

  24 February 2013

  yomyomyom1978 commented on this recipe

  I added garlic mayoniase instead of horsemeat....i mean radish

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Ingredients

• 900g King Edward or Maris Piper potatoes
• 50g butter
• 100ml whipping cream
• 3 tbsp milk
• 2 tbsp fresh horseradish , ready grated horseradish from a jar, or creamed horseradish

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 40-50 mins

Ingredients

• 900g King Edward or Maris Piper potatoes
• 50g butter
• 100ml whipping cream
• 3 tbsp milk
• 2 tbsp fresh horseradish , ready grated horseradish from a jar, or creamed horseradish

Per serving

366 kcalories, protein 6g, carbohydrate 41g, fat 21 g, saturated fat 13g, fibre 3g, salt 0.26 g

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