Speedy ginger ice cream with chilli-chocolate sauce

Speedy ginger ice cream with chilli-chocolate sauce

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Cooking time

Prep: 10 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 8

Cool and lightly spiced this ice cream makes the perfect end to an Indian-themed supper

Nutrition and extra info

Additional info

  • Freezable
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
479
protein
6g
carbs
50g
fat
30g
saturates
17g
fibre
2g
sugar
40g
salt
0.24g

Ingredients

  • 75g stem ginger, finely chopped
  • 3 tbsp syrup from the ginger
  • 1l tub vanilla ice cream, softened

For the chilli-chocolate sauce

  • 300g dark chocolate, chopped
  • pinch chilli flakes
  • 200ml whole milk
  • 100ml double cream
  • 25g golden caster sugar
  • cones, to serve (optional)

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Method

  1. Stir the ginger and syrup through the ice cream, then return to the freezer to firm up for at least 1 hr.
  2. Put the chocolate and chilli in a large bowl. Bring milk, cream and sugar to the boil, then remove from heat and pour over the chocolate. Leave to stand for 2 mins, then whisk until the chocolate is melted. Serve warm with a scoop of ice cream.

Recipe from Good Food magazine, October 2011

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shakerasaleem's picture

This sounds really yummy! Will try it over the coming weekend

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