Tandoori chicken

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• Ay$e

  03 October 2011

  Ay$e commented on this recipe

  nice subtle flavouring..made on bbq with arabic rice

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• DrMukti

  04 October 2011

  DrMukti commented on this recipe

  Large piece of ginger? Helpful!

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• roppa

  06 October 2011

  roppa rated this recipe

  

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• capricorn woman

  06 October 2011

  capricorn woman rated and commented on this recipe

  

  Very tasty enjoyed by all the family. Agree with DrMukti - what is classed as a large piece of ginger? Each to their own I suppose but would use this recipe again.

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• Cherry ontop

  06 October 2011

  Cherry ontop commented on this recipe

  Another successful and easy dinner from GF! TASTY!!!

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• Argosdiva

  10 October 2011

  Argosdiva rated and commented on this recipe

  

  Great, easy recipe. I cooked them all together in an oven dish as I was cooking potato wedges at the same time. Turned out lovely!

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• Kathy G

  12 October 2011

  Kathy G commented on this recipe

  i made this but whilst the flavour was great, the marinade went almost chalky texture when cooked>?

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• Lynsey

  13 October 2011

  Lynsey rated and commented on this recipe

  

  Fantastic flavour in this dish, I used a teaspoon of jarred ginger, found this was a good amount, marinaded all day, then put it all together in the oven for half a hour. Served with rice, and will be making again :)

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• lindeens

  16 October 2011

  lindeens rated and commented on this recipe

  

  Divine! Very good balance of flavours. I used chicken fillets and fried them on the pan - the results was outstanding.

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• Lisi

  22 October 2011

  Lisi rated and commented on this recipe

  

  Easy recipe. Instead of buying so many different spices, I did the lemon bit with some tandoori powder and then marinated it with yogurt (greek or half fat normal yogur, either works the same) and plenty of tandoori. Great recipe.

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• Daniel

  25 October 2011

  Daniel rated this recipe

  

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• mazcrane

  02 November 2011

  mazcrane commented on this recipe

  I found this recipe far too lemony and bitter, I think using 2 whole lemons and the large piece of ginger did it. Think I'll reduce this amount by quite alot. Didnt enjoy it at all :-(

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• Karen Wilson

  11 November 2011

  Karen Wilson commented on this recipe

  Does anyone have any suggestions as to what the pinky coloured sauce being served with it is?

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• amandafife

  28 December 2011

  amandafife rated and commented on this recipe

  

  Pleasant but not totally packed with flavour. Would probably do again on BBQ but not bother otherwise.

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• amandafife

  28 December 2011

  amandafife commented on this recipe

  Pleasant but not totally packed with flavour. Would probably do again on BBQ but not bother otherwise.

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• Paxos Girl

  05 January 2012

  Paxos Girl commented on this recipe

  Karen Wilson - the pinky coloured sauce is a tomato and coriander sauce which was shown in the October 2011 Good Food issue - unfortunately it doesn't seem to have been published on the website!!

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• Rubitue

  02 March 2012

  Rubitue commented on this recipe

  Agree this is way, way too lemony. I did marinate for about 4hrs which probably intensified the flavour but next time I would use less than half the recipe amount. Also there seems to be a bit muh red onion, it makes the marinade/sauce quite bitty in texture. I served with a curried vegetable side dish and without that it would have been rather bland and also rather dry.

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• Fluffy

  08 March 2012

  Fluffy rated this recipe

  

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• Gem

  02 May 2012

  Gem rated and commented on this recipe

  

  Suggestion - do not marinade this for 24hrs!!! so lemony that it completely ruined the dish. I am going to try this again , but this time marinade for only 10mins as stated on the recipe. Will let you know how i get on.

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• Bailey

  02 May 2012

  Bailey commented on this recipe

  Just finished eating this with my bf and we both thought it was great! So many flavours. I didn't have time to marinate, I just cooked it straight away - but judging by the comments here about it going too lemony I'm glad I did! I also used only one lemon - this combination seemed to get it just right. I also more than doubled the amount of chilli powder and am glad I did, because even then it was quite mild- the yoghurt counters the hotness quite a lot.

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Ingredients

• juice 2 lemons
• 4 tsp paprika
• 2 red onions , finely chopped
• 16 skinless chicken thighs
• vegetable oil , for brushing

FOR THE MARINADE

• 300ml Greek yogurt
• large piece ginger , grated
• 4 garlic cloves , crushed
• ¾ tsp garam masala
• ¾ tsp ground cumin
• ½ tsp chilli powder
• ¼ tsp turmeric

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 30 mins

Cook 15 mins

Low-fat

Ingredients

• juice 2 lemons
• 4 tsp paprika
• 2 red onions , finely chopped
• 16 skinless chicken thighs
• vegetable oil , for brushing

FOR THE MARINADE

• 300ml Greek yogurt
• large piece ginger , grated
• 4 garlic cloves , crushed
• ¾ tsp garam masala
• ¾ tsp ground cumin
• ½ tsp chilli powder
• ¼ tsp turmeric

Per serving

171 kcalories, protein 24g, carbohydrate 4g, fat 7 g, saturated fat 3g, fibre 0g, sugar 2g, salt 0.29 g

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