Chicken & bean enchiladas

Latest comments and suggestions

• JaneyA

  07 November 2011

  JaneyA rated and commented on this recipe

  

  nice way to use up roast chicken. I don't eat sweetcorn so substituted this for some yellow pepper. Also I love re-fried beans so added one can of these instead of one the kidney beans. Probably made it a bit more stodgy but tasted great.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• elizabeth

  08 November 2011

  elizabeth rated and commented on this recipe

  

  This is really delicious and filling, too. I forgot to put the cheese inside so put it all on top, which I preferred. I froze some then allowed them to defrost before cooking as per the recipe and this worked well too but i wish i had greased the tin first. The second time I made them I spread a thin layer of creme fraiche on each roll before sprinkling with cheese. I know this will increase the calorie content but it was jolly good.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mary

  24 October 2012

  Mary rated and commented on this recipe

  

  Tried this last night with the leftover chicken from sunday dinner, it was surprising lovely for a recipe with so few ingredients. i will be making this again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Emma

  28 November 2012

  Emma rated and commented on this recipe

  

  Made these last night for dinner and they were delicious. Very quick and easy to make. Will be making these again soon.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1656642/

Your binder

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tbsp vegetable oil
• 1 red onion , chopped
• 1 garlic clove , crushed
• 1 tbsp fajita seasoning
• 2 x 395g cans kidney beans in chilli sauce
• 2 roast chicken legs , meat shredded off the bone
• 195g can sweetcorn , drained
• 8 flour tortillas
• 140g hard cheese , grated

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Ingredients

• 1 tbsp vegetable oil
• 1 red onion , chopped
• 1 garlic clove , crushed
• 1 tbsp fajita seasoning
• 2 x 395g cans kidney beans in chilli sauce
• 2 roast chicken legs , meat shredded off the bone
• 195g can sweetcorn , drained
• 8 flour tortillas
• 140g hard cheese , grated

Per serving

842 kcalories, protein 46g, carbohydrate 88g, fat 36 g, saturated fat 14g, fibre 11g, sugar 16g, salt 4.52 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.