Chicken & bean enchiladas

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• JaneyA

  07 November 2011

  JaneyA rated and commented on this recipe

  

  nice way to use up roast chicken. I don't eat sweetcorn so substituted this for some yellow pepper. Also I love re-fried beans so added one can of these instead of one the kidney beans. Probably made it a bit more stodgy but tasted great.

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• elizabeth

  08 November 2011

  elizabeth rated and commented on this recipe

  

  This is really delicious and filling, too. I forgot to put the cheese inside so put it all on top, which I preferred. I froze some then allowed them to defrost before cooking as per the recipe and this worked well too but i wish i had greased the tin first. The second time I made them I spread a thin layer of creme fraiche on each roll before sprinkling with cheese. I know this will increase the calorie content but it was jolly good.

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• Mary

  24 October 2012

  Mary rated and commented on this recipe

  

  Tried this last night with the leftover chicken from sunday dinner, it was surprising lovely for a recipe with so few ingredients. i will be making this again

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• Emma

  28 November 2012

  Emma rated and commented on this recipe

  

  Made these last night for dinner and they were delicious. Very quick and easy to make. Will be making these again soon.

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Ingredients

• 1 tbsp vegetable oil
• 1 red onion , chopped
• 1 garlic clove , crushed
• 1 tbsp fajita seasoning
• 2 x 395g cans kidney beans in chilli sauce
• 2 roast chicken legs , meat shredded off the bone
• 195g can sweetcorn , drained
• 8 flour tortillas
• 140g hard cheese , grated

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Ingredients

• 1 tbsp vegetable oil
• 1 red onion , chopped
• 1 garlic clove , crushed
• 1 tbsp fajita seasoning
• 2 x 395g cans kidney beans in chilli sauce
• 2 roast chicken legs , meat shredded off the bone
• 195g can sweetcorn , drained
• 8 flour tortillas
• 140g hard cheese , grated

Per serving

842 kcalories, protein 46g, carbohydrate 88g, fat 36 g, saturated fat 14g, fibre 11g, sugar 16g, salt 4.52 g

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