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Ingredients

  • 400g can chickpea, drained and dried
  • 1 tsp vegetable oil
  • 1 tbsp chilli powder

Method

  • STEP 1

    Tip the chickpeas into a bowl with the vegetable oil and chilli powder and mix until the chickpeas are coated with chilli. Transfer to a baking sheet, spread out the chickpeas, then cook for 25 mins. Remove from the oven and allow to cool. Sprinkle with sea salt before serving.

Recipe from Good Food magazine, October 2011

Goes well with

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Overall rating

A star rating of 3.6 out of 5.32 ratings
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