Spicy turkey & pepper bake

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• Belkey

  07 October 2011

  Belkey rated and commented on this recipe

  

  This worked really well, I used fresh peppers - one red and one yellow, cut into strips. Unfortunatley the only chilli I had was a padron one, so it didn't give any heat, but I think that a good chilli would make it better! Half the pie is in the freezer awaiting a cold night after a long day at work!

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• furryzebras

  13 October 2011

  furryzebras rated and commented on this recipe

  

  Ok recipe, i used harissa paste instead of chilli, didnt thicken up enough for real comfort food

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• mattccross

  24 October 2011

  mattccross rated and commented on this recipe

  

  A bit bland

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• Sjehall

  28 March 2012

  Sjehall commented on this recipe

  Think I'd prefer this with a can of chopped tomatoes instead of stock.

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• squirrel_pigeon

  04 April 2012

  squirrel_pigeon rated and commented on this recipe

  

  Could see that this needed tweaking to work so I used a tin of chopped tomatoes instead of the stock, crumbled a stock cube into the tomatoes and added a garlic clove to the peppers and onions in the first step. We like spicy food in our house so I used a good pinch of chilli flakes and substituted hot paprika for smoked paprika. I also put cheese on the top of the mash before putting it into the oven. Clean plates all round.

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• Myfanw

  04 September 2012

  Myfanw rated and commented on this recipe

  

  Made yesterday.0, used tomatoes instead of stock as thought it would be too liquidy! Will definitely do again with extra veg!

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• Dollyshoe

  02 February 2013

  Dollyshoe rated and commented on this recipe

  

  Tried this yesterday. I added garlic & a tin of chopped tomatoes instead of the stock, but still added a chicken stock cube. Tried it halfway through and thought the flavour lacked depth so I added some dried mixed herbs and that seemed to do the trick. Served it with leeks for plenty of flavour too.I would make it again as Turkey mince makes a cheap meal and as there are only two of us it lasts for 2 days.

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Ingredients

• 1kg potatoes , chopped
• 25g butter
• 300g frozen peppers
• 1 onion , chopped
• 500g pack turkey mince
• 1 red chilli , deseeded and chopped
• 1 tbsp smoked paprika
• 200ml hot chicken stock

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 45 mins

Super healthy

Ingredients

• 1kg potatoes , chopped
• 25g butter
• 300g frozen peppers
• 1 onion , chopped
• 500g pack turkey mince
• 1 red chilli , deseeded and chopped
• 1 tbsp smoked paprika
• 200ml hot chicken stock

Per serving

410 kcalories, protein 37g, carbohydrate 50g, fat 8 g, saturated fat 4g, fibre 5g, sugar 7g, salt 0.45 g

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