Bicerin - coffee & chocolate drink
This is a luxurious coffee-and-chocolate drink topped with cream that originates from a cafe in Turin where it is a closely guarded secret
1
rating
Difficulty and servings
Serves 2
Preperation and cooking times
- Make up a small jug of really good-quality drinking chocolate (I use Charbonnel & Walker, which is quite expensive, but tastes fantastic). Make some strong espresso. Third-fill two glasses with the coffee, adding sugar to taste. Add another third of chocolate. Whisk some single cream until frothy, pour over the mocha so that it sits on the top. Drink and enjoy.
Recipe from Good Food magazine, March 2005.
Save and share this recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favourite social network.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/1654/
Your binder
Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- small jug of really good quality drinking chocolate
- strong espresso
- sugar , to taste
- single cream
Search Good Food
Advertiser Links
Difficulty and servings
Serves 2
Preperation and cooking times
Ingredients
- small jug of really good quality drinking chocolate
- strong espresso
- sugar , to taste
- single cream
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
02 March 2008
cosmic rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.