Bicerin - coffee & chocolate drink

Bicerin - coffee & chocolate drink

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Skill level

Easy

Servings

Serves 2

This is a luxurious coffee-and-chocolate drink topped with cream that originates from a cafe in Turin where it is a closely guarded secret

Nutrition and extra info

Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • small jug of really good quality drinking chocolate
  • strong espresso
  • sugar, to taste
  • single cream

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

Make up a small jug of really good-quality drinking chocolate (I use Charbonnel & Walker, which is quite expensive, but tastes fantastic). Make some strong espresso. Third-fill two glasses with the coffee, adding sugar to taste. Add another third of chocolate. Whisk some single cream until frothy, pour over the mocha so that it sits on the top. Drink and enjoy.

Recipe from Good Food magazine, March 2005

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
cosmiccharlie's picture
  • 1
  • 2
  • 3
  • 4
  • 5

tried it a few times, nice little drink for the start of the day

Questions

Tips