Bicerin - coffee & chocolate drink
This is a luxurious coffee-and-chocolate drink topped with cream that originates from a cafe in Turin where it is a closely guarded secret
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Difficulty and servings
Serves 2
Preparation and cooking times
- Make up a small jug of really good-quality drinking chocolate (I use Charbonnel & Walker, which is quite expensive, but tastes fantastic). Make some strong espresso. Third-fill two glasses with the coffee, adding sugar to taste. Add another third of chocolate. Whisk some single cream until frothy, pour over the mocha so that it sits on the top. Drink and enjoy.
Recipe from Good Food magazine, March 2005.
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http://www.bbcgoodfood.com/recipes/1654/
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Ingredients
- small jug of really good quality drinking chocolate
- strong espresso
- sugar , to taste
- single cream
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Difficulty and servings
Serves 2
Preparation and cooking times
Ingredients
- small jug of really good quality drinking chocolate
- strong espresso
- sugar , to taste
- single cream
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02 March 2008
cosmic rated and commented on this recipe
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