Spicy lentil soup with curry pinwheel rolls

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• magsf

  03 October 2011

  magsf rated and commented on this recipe

  

  The soup was lovely and much appreciated by all the guests. I used a medium balti paste and increased the quantity slightly because we like heat. I added some chopped coriander just before serving. I didn't make the pinwheels - just served the soup with plain and garlic and coriander naan bread. Will most certainly make this again.

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• dave_mck

  05 October 2011

  dave_mck rated and commented on this recipe

  

  Didn't make the pinwheels either but the recipe works well and is extremely easy.

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• Maternal Fugg

  05 October 2011

  Maternal Fugg commented on this recipe

  Hmm this looks tasty - will definitely make the pinwheels - i do a similar thing with puff pastry, marmite and grated cheddar.

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• Beth

  09 October 2011

  Beth rated and commented on this recipe

  

  Used rogan josh paste, wasn't hot enough for me so would add crushed chillies next time.

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• Susie Q

  24 October 2011

  Susie Q rated and commented on this recipe

  

  Lovely soup with a really nice taste and texture. I served it with mini naan breads and it went down very welll

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• Frantic Flapjack

  08 November 2011

  Frantic Flapjack rated and commented on this recipe

  

  I was in a rush making this and didn't cook the onions and carrots down enough. The end result was I couldn't blend it to a smooth consistency. Also, I used a hot curry paste which spoiled the flavour of the other ingredients so all in all a bit of a failure but I would make again using a milder paste and would pay a bit more attention next time! Served with crusty bread.

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• Lizz

  23 November 2011

  Lizz rated and commented on this recipe

  

  Absolutely delicious! A hit with everyone, have made it 3 times so far. So easy to make, add abit more curry paste if you like it spicier. I haven't bothered to make the rolls, as I'm gluten free and just have it with gluten free bread or rolls. 5 star! I'd be interested to hear any variations on this, I might try some soon.

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• Cupcake

  04 December 2011

  Cupcake rated and commented on this recipe

  

  Delicious. Very easy to make, I used Tikka paste. Did not make the rolls though. LOVELY.

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• Karen44

  12 January 2012

  Karen44 rated and commented on this recipe

  

  FANTASTIC soup and so easy to make. All the family loved it, will b e making it again soon.! I did make the bread but I did not use a packet mix. Simply used 250g Strong white flour, 1 tbspn oil, 1 tsp salt 1tsp dried yeast and 150mls of warm water. simply mix together to form a dough, knead for 10 mins, shape the dough as detailed and then leave to prove for 30 mins or until doubled in size. I made 8 rolls. Will double the mixture next time and then freeze half to make it easier in the future. DELICIOUS

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• WebbyK

  24 January 2012

  WebbyK commented on this recipe

  Made the parsnip version as I had some to use up. Beautiful soup, lovely texture and really warming. Not as nice the next day for some reason?!

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• Jollimeme

  14 February 2012

  Jollimeme rated and commented on this recipe

  

  I do not own a blender so I could not make it smooth but that did not matter as it was still fantastic.

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• Jazz

  20 April 2012

  Jazz rated and commented on this recipe

  

  Delicious :) I put some milk in to thin it out and make it creamier. So cheap to make too! Will become a regular supper I think!

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• tattymuck

  16 July 2012

  tattymuck commented on this recipe

  Lovely dish, had as midweek quickie, very nice, would make again, so quick and easy when your in a bit of a hurry!

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• Cathy

  01 August 2012

  Cathy rated and commented on this recipe

  

  This is a simple, easy to make, tasty soup that smells yummy as it cooks. It's not fine dinning, just a good midweek meal!

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• Rakin

  21 October 2012

  Rakin rated and commented on this recipe

  

  This recipe works well, even without the curry paste. Possibly better without the curry paste, as you can add a little bit of chillies peppers and blend with the mix if you want it hot.

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• Sherratthead

  31 October 2012

  Sherratthead commented on this recipe

  I made this at the weekend and it was LOVELY! Hubby RAVED over it, which he doesn't normally do! For those of you who haven't made the pinwheel rolls yet - DO try them - they really complete the recipe and are lovely to dunk in the soup... (I didn't have bread mix in so used the measurements as suggested by Karen44 above). A lovely warming soup for these cold winter days...

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• HandsOnPaws

  11 November 2012

  HandsOnPaws rated and commented on this recipe

  

  Very nice and super easy to make. I used Rohan Josh paste, I'd like to try a few different pastes to see which gives the best flavour.

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• mandymac

  19 November 2012

  mandymac commented on this recipe

  So quick and simple to make and very healthy, this went down great with my kids, they're already asking when I'm going to make it again.

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• Lesley

  13 January 2013

  Lesley rated and commented on this recipe

  

  Great soup, very tasty and easy to make...loved it

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• Vicki

  26 January 2013

  Vicki rated and commented on this recipe

  

  I love this soup. It's incredibly easy to make and tastes delicious. I wouldn't change a thing - it's perfect as it is. The best part is that I had all of the ingredients in the cupboard already and used up the tikka masala paste that had been sitting in my fridge for the past few weeks. It would be nice to know the nutritional information for the soup alone as I didn't make the pinwheels.

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http://www.bbcgoodfood.com/recipes/1651633/

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Ingredients

• 2 tbsp curry paste
• 1 onion , chopped
• 2 carrots , grated
• 140g red lentils
• 1l hot vegetable stock

FOR THE CURRY PINWHEEL ROLLS

• 500g pack bread mix
• 1 tbsp curry paste

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 25 mins

Ingredients

• 2 tbsp curry paste
• 1 onion , chopped
• 2 carrots , grated
• 140g red lentils
• 1l hot vegetable stock

FOR THE CURRY PINWHEEL ROLLS

• 500g pack bread mix
• 1 tbsp curry paste

Per serving

535 kcalories, protein 23g, carbohydrate 99g, fat 8 g, saturated fat 10g, fibre 11g, sugar 11g, salt 3.96 g

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