Caramelised onion tart

Latest comments and suggestions

• annemiek

  04 November 2007

  annemiek rated and commented on this recipe

  

  This is a great tart. The non-vegetarians in my family loved it as well as the vegetarians. I made the pastry myself but if you don't have time you can always use ready-made. Great recipe, and freezes well too.

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• Robinson Towers

  29 May 2008

  Robinson Towers rated and commented on this recipe

  

  Really thought this would taste better than it did.

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• Melanie

  29 July 2008

  Melanie rated and commented on this recipe

  

  I don't think I've made a quiche or tart like this since school, but so tempted by how it looked in the mag. It was so easy, and it tasted fantastic, my husband loved it. I made one a couple of nights ago using Gruyere as I didn't have any Emmental, thinking it would last two nights! no chance - all gone in one go! Looks like I'll have to make another tonight - will try Emmental this time

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• Claire

  14 August 2008

  Claire commented on this recipe

  I made this with high hopes but I'm afraid that it was really disappointing.

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• sharon

  09 September 2008

  sharon commented on this recipe

  This is a really tasty dish, but I think when I make it again I would add more onion and change the cheese.

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• Halo

  19 April 2009

  Halo commented on this recipe

  I added Balsamic vingear and garlic and a variety of cheese's to this recipe and it was lovely!

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• Rach and Mike

  11 August 2011

  Rach and Mike commented on this recipe

  how very easy and lovely tasting xx a quick recipe

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Ingredients

• 375g pack ready-rolled shortcrust pastry
• 500g onions , finely sliced
• 3 tbsp olive oil
• few sprigs thyme , leaves only
• 3 eggs
• 300ml milk
• 100g ready grated emmental

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 1¼ to 1½ hrs

Vegetarian

Ingredients

• 375g pack ready-rolled shortcrust pastry
• 500g onions , finely sliced
• 3 tbsp olive oil
• few sprigs thyme , leaves only
• 3 eggs
• 300ml milk
• 100g ready grated emmental

Per serving

730 kcalories, protein 21.0g, carbohydrate 55.0g, fat 49.0 g, saturated fat 21.0g, fibre 4.0g, salt 0.92 g

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