Advertisement

Ingredients

  • 425g can lychees in syrup
  • 2stems lemongrass, halved and bashed with a rolling pin
  • 85g golden caster sugar
  • 2 x cans fresh mixed tropical fruit
  • 100g seedless red grape
  • 6 macaroons or coconut biscuits, to serve

Method

  • STEP 1

    Drain the lychees juice into a pan and put the lychees in a large serving bowl. Add the lemongrass and sugar to the pan, heat gently until the sugar dissolves, then boil for 1 minute. Turn off the heat and set aside – the lemongrass will add flavour as it cools.

  • STEP 2

    Strain the syrup over the lychees and tip in the fruits. Chill. Serve with macaroons.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating
Advertisement
Advertisement
Advertisement