Sausage & bean casserole

Latest comments and suggestions

• Libby0

  27 September 2011

  Libby0 rated and commented on this recipe

  

  Very nice. Might not bother again with the breadcrumbs even though that was delicious too. It was nice to have butter beans, as I hardly use them.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• 2ndRateMind

  02 October 2011

  2ndRateMind commented on this recipe

  Haven't cooked this yet, but will do, in the coming week. However, it will be with haricot beans and chopped tomatoes, rather than baked beans.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• 2ndRateMind

  02 October 2011

  2ndRateMind commented on this recipe

  Haven't cooked this yet, but will do, in the coming week. However, it will be with haricot beans and chopped tomatoes, rather than baked beans.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Evie

  07 October 2011

  Evie commented on this recipe

  I made this meal with ease.Every one loved it and it was very filling. I will make this dish regularly.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• stumpyaura

  11 October 2011

  stumpyaura commented on this recipe

  Just wondered if anyone has tried freezing this dish, and if so, at what point is the best to do so? Thanks

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• adrianme17

  11 October 2011

  adrianme17 commented on this recipe

  Not very good - intact threw most of it away!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• wescunry

  12 October 2011

  wescunry rated and commented on this recipe

  

  Easy and delicious used kidney beans and a lot more tomato puree.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Frantic Flapjack

  23 October 2011

  Frantic Flapjack rated and commented on this recipe

  

  Good midweek meal but wouldn't rush to make it again. Served with crusty bread.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Em

  28 October 2011

  Em rated and commented on this recipe

  

  really good, sucessful, yummy warming and can be really cheap if you get the cheap ingredients!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beth

  29 October 2011

  Beth rated and commented on this recipe

  

  Really lovely but again we didn't use the baked beans, used a can of mixed beans instead and added extra tomato.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• melanie

  25 January 2012

  melanie rated and commented on this recipe

  

  Made this using finest sausages, with tomato and basil, it was really yummy, my husband wasnt too keen on all the beans but i loved them, as did my 5 year old daughter, the breadcrumb topping gave the dish a real rustic style, i froze leftover's and saved a bowl of just the beans for the next day, which is a meal in itself, would most definately make again, maybe change the sausage flavour.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• maloybishop

  31 January 2012

  maloybishop rated and commented on this recipe

  

  This is an absolute winner, and it freezes well too. Delicious, just as it is.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lorihanley1

  31 January 2012

  Lorihanley1 commented on this recipe

  Delicious!! So tasty, a great midweek supper with minimal effort, would suggest a bit longer on the hob though my veg was ever so slightly crunchy, otherwise beautiful!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Karen A

  22 February 2012

  Karen A commented on this recipe

  SCRUMPTIOUS!! Seriously easy to make. I didn't bother with breadcrumbs, just served it with wholegrain rice. The veg & bean casserole part was delicious! My 11 year old had three helpings - need I really say any more? :-)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• muthahuffa

  12 July 2012

  muthahuffa rated and commented on this recipe

  

  I cooked it for 2 people and used one tin of curried mixed beans which added a little zing. Easy and tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• eloise

  01 November 2012

  eloise rated and commented on this recipe

  

  Really tasty-I used Toulouse style sausages and they were delicious. I also added new potatoes and slightly more stock than the recipe stated to make it a complete one pot meal.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• SpiceLover

  20 January 2013

  SpiceLover rated and commented on this recipe

  

  Really enjoyed this recipe exactly as instructed, but, might add a little more liquid next time as we love to mop up all the lovely juices with some crusty bread.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nancy

  07 May 2013

  Nancy rated and commented on this recipe

  

  use the best sausages you can. this is a lovey winter warmer with a big chunk of bread to mop the sauces up with.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1649635/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tbsp vegetable oil
• 8 pork sausages
• 2 celery sticks , chopped
• 2 carrots , chopped
• 1 onion , chopped
• 1 tbsp tomato purée
• 400g can butter beans
• 400g can baked beans in tomato sauce
• ½ small bunch thyme
• 200ml hot chicken or vegetable stock
• 2 slices white bread , whizzed to crumbs

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 50 mins

Ingredients

• 1 tbsp vegetable oil
• 8 pork sausages
• 2 celery sticks , chopped
• 2 carrots , chopped
• 1 onion , chopped
• 1 tbsp tomato purée
• 400g can butter beans
• 400g can baked beans in tomato sauce
• ½ small bunch thyme
• 200ml hot chicken or vegetable stock
• 2 slices white bread , whizzed to crumbs

Per serving

580 kcalories, protein 25g, carbohydrate 50g, fat 33 g, saturated fat 10g, fibre 10g, sugar 16g, salt 3.85 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.