Pitta pizzas

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• Beth

  06 October 2011

  Beth rated this recipe

  

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• ewilsonn

  11 October 2011

  ewilsonn rated this recipe

  

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• BkelAries

  27 October 2011

  BkelAries rated and commented on this recipe

  

  My boyfriend told me about these,his mum used to make them all the time when they were kids! I make them a lot now for us,its so quick and you can put whatever you want on them. I usually go with salami,green pepper and mushroom or ham and pineapple. I cook mine in a fan oven at 200c for 10 mins. Definitely a good way to get kids involved in cooking.

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• Hayley Brown

  27 October 2011

  Hayley Brown rated and commented on this recipe

  

  These are great for a quick lunch, I also put them in the oven. I usually top with whatever comes to hand, in fact I have some leftover pineapple from tonight's curry so may make these for lunch tomorrow :-)

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• nic

  07 November 2011

  nic rated and commented on this recipe

  

  These are quick, easy & delicious, perfect for a quick supper.

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• Frantic Flapjack

  07 November 2011

  Frantic Flapjack rated and commented on this recipe

  

  Great for a quick meal. I topped with tuna, sweetcorn and cheese and put in a very hot oven for 10 minutes. Served with salad.

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• DaveK

  05 January 2012

  DaveK rated this recipe

  

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• the cook

  15 March 2012

  the cook rated and commented on this recipe

  

  Easy easy easy lovely good as a snack or kids tea or light lunch i will make them a again and again lovly lovly good good

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• scifly

  24 April 2012

  scifly rated this recipe

  

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• keri1983

  17 May 2012

  keri1983 rated and commented on this recipe

  

  I served these with chips for tea,they taste good and are very easy to make,my 5 year old daughter loved helping me to put the toppings on too.

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• keri1983

  17 May 2012

  keri1983 commented on this recipe

  I served these with chips for tea,they taste good and are very easy to make,my 5 year old daughter loved helping me to put the toppings on too.

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• Miss Dotty

  08 December 2012

  Miss Dotty rated and commented on this recipe

  

  My boys loved adding the topping to these themselves and found it rewarding and fun eating their own creations. We made a gluten free one for Daddy too, using a gluten free pitta. We used chorizo on top and they we truly delicious. Will definitely make these again!

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• doddjon

  16 April 2013

  doddjon rated and commented on this recipe

  

  Made this for my girlfriend as a starter and didn't think it was too bad. Next time I will do it with peppers and red onion maybe some other additional ingredients.

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Ingredients

• 4 large pitta breads
• 4 tbsp tomato purée
• 2 tsp mixed herbs
• 2 tomatoes , sliced
• 6 slices salami , torn into small pieces
• 50g cheddar , grated

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 25 mins

Ingredients

• 4 large pitta breads
• 4 tbsp tomato purée
• 2 tsp mixed herbs
• 2 tomatoes , sliced
• 6 slices salami , torn into small pieces
• 50g cheddar , grated

Per serving

379 kcalories, protein 16g, carbohydrate 53g, fat 13 g, saturated fat 6g, fibre 3g, sugar 6g, salt 2.16 g

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