Cauliflower & macaroni cheese

Latest comments and suggestions

• Felicityhm

  29 September 2011

  Felicityhm commented on this recipe

  I do this but with bacon added also and it's delicious. Make sure you mix the sauce in with the macaroni too. Not sure why they haven't done that in the picture!

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• Beth

  06 October 2011

  Beth rated and commented on this recipe

  

  Nice contrast between the cauliflower and pasta.

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• Frantic Flapjack

  07 November 2011

  Frantic Flapjack rated and commented on this recipe

  

  This was fabulous and the ultimate comfort food. It actually looked much better than the picture. Served with a mixed salad and sausages.

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• Belkey

  14 November 2011

  Belkey rated and commented on this recipe

  

  Great comfort food, I served with a couple of rashers of grilled bacon.

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• Donna

  23 November 2011

  Donna rated and commented on this recipe

  

  I tried this but I prefer either macaroni or cauliflower - the two together wasn't great. I also prefer my cauliflower more cooked through than this. I like cauliflower cheese with a chunk of home-made wholemeal bread and butter.

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• Sooty

  11 December 2011

  Sooty commented on this recipe

  Think it would be best to steam the cauliflower seperately. Otherwise a good and inexpensive meal with some meat or fish and a green salad. Sooty

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• Sooty

  11 December 2011

  Sooty commented on this recipe

  Think it would be best to steam the cauliflower seperately. Otherwise a good and inexpensive meal with some meat or fish and a green salad. Sooty

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• AlisonPG

  03 January 2012

  AlisonPG rated and commented on this recipe

  

  Quick and easy meal, adding the cauliflower for 4 minutes resulted in perfectly cooked cauliflower and the cheesy sauce was great for a winter comfort meal! I didn't have macaroni, so just used pasta quills. I finished it off under the grill. Delicious.

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• Hind' Recipe

  14 January 2012

  Hind' Recipe rated this recipe

  

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• seramol

  08 February 2012

  seramol rated and commented on this recipe

  

  I added some breadcrumbs and slices of tomatoes on top. It was really nice.

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• Beclam

  28 April 2012

  Beclam rated and commented on this recipe

  

  Really liked this, my 18mnth old demolished it!

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• lala

  04 June 2012

  lala commented on this recipe

  A good basic mac n cheese recipe, to use as you wish. I didn't use any cauliflower, I used about 300g of pasta instead of the 250g. I used cheese and bread crumbs for top and served with corn on cob and a rocket salad. Delicious-I�m in danger of eating the lot. So simple!

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• lala

  04 June 2012

  lala rated and commented on this recipe

  

  forgot to rate

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• Mare

  08 June 2012

  Mare rated and commented on this recipe

  

  Loved this and topped with sliced vine tomatoes a scattering of pumpkin seeds and cashel blue cheese which added a wow factor!

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• Attica

  13 July 2012

  Attica rated and commented on this recipe

  

  Despite all the good comments I found this very bland. I added tomatoes, mushrooms, garlic and this helped pep it up a bit.

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• Maz

  25 September 2012

  Maz rated and commented on this recipe

  

  Great weekday dish I make this with half cauli half broccoli, sometimes add smoked bacon favourite quick meal

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• Katie B

  02 October 2012

  Katie B rated and commented on this recipe

  

  easy and tasty mac and cheese recipe, went out all creamy and cheesy. yumm yumm

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• kateg

  30 October 2012

  kateg commented on this recipe

  I always steam the cauliflower and cook the macaroni underneath at the same time. This also works well with broccoli or a mixture of the two. Great for getting the kids to eat cauliflower and broccoli.

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http://www.bbcgoodfood.com/recipes/1649633/

Ingredients

• 250g macaroni
• 1 head cauliflower , broken into pieces
• 25g butter
• 2 tbsp plain flour
• 2 tsp English mustard powder
• 450ml milk
• 100g cheddar , grated

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Vegetarian

Ingredients

• 250g macaroni
• 1 head cauliflower , broken into pieces
• 25g butter
• 2 tbsp plain flour
• 2 tsp English mustard powder
• 450ml milk
• 100g cheddar , grated

Per serving

446 kcalories, protein 19g, carbohydrate 57g, fat 17 g, saturated fat 10g, fibre 2g, sugar 7g, salt 0.68 g

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