Stir-fried rice with cabbage & bacon

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• Nemnem

  03 January 2008

  Nemnem rated and commented on this recipe

  

  Didn't make this with the duck and so did not have the marinade so I just used plenty of soy sauce instead. The recipe makes enougth for 3 if eating it on its own. It was really tasty!

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• Victoria

  09 January 2008

  Victoria rated and commented on this recipe

  

  I did this with the duck for friends and we all really enjoyed it. Will definitely do again.

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• kate

  22 April 2008

  kate rated and commented on this recipe

  

  Very tasty - served it with the soy roast duck with hoisin gravy. Will use it with other recipes.

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• Deborah

  25 July 2008

  Deborah rated and commented on this recipe

  

  I love this recipe. I would never use microwave rice for anything else, but it really works here. This is a huge hit in my house and goes perfectly with the hoisin duck. It also works fine with no cabbage. http://tast.ie

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• amywalsh1985

  04 April 2012

  amywalsh1985 rated and commented on this recipe

  

  I made this to go with the duck as pictured and really enoyed it. My boyfriend did too and he's not the biggest fan of rice dishes at all. I think I bought smoked bacon lardons by mistake as it was a bit strong, and I didn't really read how much cabbage I was meant to be put in but I wished once I was eating it I had put more in as it was so tasty in it. Quick, easy and yummy. Good enough to eat on it's own actually. Almost forgot - I also added egg to make it more of an egg fried rice.

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• Jeannie

  07 April 2012

  Jeannie rated and commented on this recipe

  

  Made this wth the duck. Added mushrooms. Amazing rice dish. Will make plenty more times. Quick and easy to make. Have eaten it by it's self yummy.

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Ingredients

• 1 tbsp sunflower oil
• 100g unsmoked lardons (diced bacon)
• 200g/8oz Savoy cabbage , shredded
• bunch trimmed spring onion , sliced at an angle
• 2 x 250g packs cooked basmati rice
• 200g frozen petits pois

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 10-15 minutes

Super healthy

Ingredients

• 1 tbsp sunflower oil
• 100g unsmoked lardons (diced bacon)
• 200g/8oz Savoy cabbage , shredded
• bunch trimmed spring onion , sliced at an angle
• 2 x 250g packs cooked basmati rice
• 200g frozen petits pois

212 kcalories, protein 8g, carbohydrate 29g, fat 8 g, saturated fat 2g, fibre 3g, sugar 1g, salt 0.97 g

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