Avocado prawns in wasabi dressing

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• Cathy Fisher

  20 January 2008

  Cathy Fisher rated and commented on this recipe

  

  Lovely dressing (surprisingly) not too hot - Try a lighter version with half the oil and double the lime juice but add a little extra honey to taste to achieve a sweet sour balance.

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• jackie 001

  30 January 2012

  jackie 001 commented on this recipe

  This is really lovely. I added a big handful of salad to bulk it up for a lunch dish. The dressing is very simple and tastes fabulous!

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• jackie 001

  30 January 2012

  jackie 001 rated and commented on this recipe

  

  Oops, forgot to rate

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Ingredients

FOR THE DRESSING

• 2 tsp wasabi paste
• 4 tbsp olive oil
• 2 tbsp lime juice , plus 6 wedges, to serve
• 1 tsp clear honey

FOR THE SALAD

• 2 large ripe, but firm avocados
• 250g pack chilled large peeled prawns
• 2 heads of chicory , red if possible, separated into leaves
• few sprigs of watercress
• prawn crackers, to serve

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 15 minutes

Ingredients

FOR THE DRESSING

• 2 tsp wasabi paste
• 4 tbsp olive oil
• 2 tbsp lime juice , plus 6 wedges, to serve
• 1 tsp clear honey

FOR THE SALAD

• 2 large ripe, but firm avocados
• 250g pack chilled large peeled prawns
• 2 heads of chicory , red if possible, separated into leaves
• few sprigs of watercress
• prawn crackers, to serve

223 kcalories, protein 11g, carbohydrate 3g, fat 19 g, saturated fat 2g, fibre 2g, sugar 1g, salt 1.71 g

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