Ham, cheese & mushroom turnovers

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• kvt396k

  26 December 2009

  kvt396k rated this recipe

  

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• Scrappydoo

  17 May 2010

  Scrappydoo rated and commented on this recipe

  

  A great way of using up left overs. I was surprised how tasty these were. Next time I'll use a bit less ham but perhaps add some sweetcorn. They didn't take as long to cook as the recipe so keep an eye on the oven. Twenty minutes and mine were done.

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• Teresah

  08 July 2010

  Teresah rated and commented on this recipe

  

  Very nice

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• Teresah

  10 July 2010

  Teresah commented on this recipe

  If you freeze them uncooked, do you cook them from frozen, or thaw them first?

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• bexxy

  02 November 2010

  bexxy rated and commented on this recipe

  

  oooooooooooh cant wait to cook again. first time i did without mushrooms, but there so much niecer with. family fav

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• Clare

  07 December 2010

  Clare rated and commented on this recipe

  

  I made these, substituting a tin on condensed mushroom soup for the sauce as I was in a hurry. Lovely

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• Jen

  28 December 2010

  Jen rated and commented on this recipe

  

  So yummy and so easy to make

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• Schnacks

  02 January 2011

  Schnacks commented on this recipe

  Would love some detailed info about freezing these.

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• Cassie

  14 September 2011

  Cassie commented on this recipe

  Easy and delicious. I used ready made pastry but do intend to do home made pastry another time. I used all ingredients listed for three and one without the mushrooms for my daughter. This will definately become a well used recipe and for freezing too ready for pack lunches and picnics.

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• Foodie

  21 November 2011

  Foodie rated and commented on this recipe

  

  These were ok/pleasant. Nothing to write home about. I added 5 finely chopped spring onions to the mix. I would eat again if somebody else made them but I won't be going to all that effort for them again

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• Kacey

  14 February 2012

  Kacey rated and commented on this recipe

  

  Very tasty - I made them with sweetcorn and a bit of onion instead of mushrooms and they turned out great. I didn't have time to chill them for 30 minutes but they were fine. My attempt made 6 so we had them for dinner and the spares went into lunchboxes :-)

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• elviscamper

  29 August 2012

  elviscamper rated and commented on this recipe

  

  absolutely divine, but I hate to think how many calories are in them. easy to make too.

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• Stephanie

  13 November 2012

  Stephanie commented on this recipe

  Mine burst open in the oven. I sealed them really well, too. Any tips on preventing this? They were nice but not enough sauce inside due to the explosion!

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• MrRight

  03 March 2013

  MrRight rated and commented on this recipe

  

  Delicious!

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http://www.bbcgoodfood.com/recipes/164623/

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Ingredients

• 250ml milk
• 1 tbsp each butter and flour, mixed to a paste, plus extra for dusting
• 140g button mushrooms , cut into quarters
• 1 tbsp olive oil
• 140g ham , chopped into small pieces
• 85g leftover cheese (amount will vary according to type - go with your taste buds), cut into small pieces
• 1 tbsp chopped herbs - tarragon, parsley and chives all work well
• 500g block puff pastry
• 1 egg , beaten

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Difficulty and servings

Makes 4

Preparation and cooking times

Prep 20 mins

Cook 50 mins

Ingredients

• 250ml milk
• 1 tbsp each butter and flour, mixed to a paste, plus extra for dusting
• 140g button mushrooms , cut into quarters
• 1 tbsp olive oil
• 140g ham , chopped into small pieces
• 85g leftover cheese (amount will vary according to type - go with your taste buds), cut into small pieces
• 1 tbsp chopped herbs - tarragon, parsley and chives all work well
• 500g block puff pastry
• 1 egg , beaten

752 kcalories, protein 25g, carbohydrate 43g, fat 55 g, saturated fat 26g, fibre 2g, sugar 5g, salt 2.78 g

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